Showing 1-20 of 72
Showing 1-20 of 72

Pastry Chef jobs near Reston, VA

Clarity-Vienna, VASalary: $40,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Train pastry staff. Design and implement pastry menus. Take ownership of the pastry program. $40,000.00 to $50,000.00 /year....

Windows Catering Company-Alexandria, VAEst. salary: $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Some knowledge of cookies, petit fours, cakes, and pastries preferred. Assists the Pastry Chefs by preparing ingredients, keeping the kitchen clean and orderly,...

Main Event Caterers-Arlington, VAEst. salary: $29,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Pastry Chef is responsible for:. Ability to work closely with and supervise a team of pastry chefs. At least three years of experience working in a pastry...

Arctic Catering & Support Services-Alexandria, VAEst. salary: $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Completes pastry preparations including mixing, baking, and frying as needed. Works under direction of the Executive Chef performing in accordance with AC&SS...

Nostos-Vienna, VAEst. salary: $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Follow chef's requirements on duties such as making phyllo pastries, baking, squeezing lemon juice etc. Fine dining restaurant seeking a Prep cook / dessert...

The Dabney-Washington, DCEst. salary: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Dabney, Chef Jeremiah Langhorne's first solo project, is located in the historic Blagden Alley in the Shaw neighborhood of Washington, DC....

The Hay-Adams-Washington, DCEst. salary: $22,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Includes line cooks, pantry, banquet and pastry staff.Assist in training, planning, directing work; Should have a minimum of 1-2 Years of experience as Sous...

Arroz-Washington, DCEst. salary: $50,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Arroz Restaurant in Washington D.C is currently looking for high skilled & experienced Pastry Chef De Partie's for New Modern Southern Spanish & Moroccan...

HIP Projects/Barking Mad Cafe-Gaithersburg, MDSalary: $13 - $16 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The restaurant features a full barista driven, hand pulled Espresso bar, pastry chef, *open kitchen*. HIP Projects, a well established, diversified hospitality...

The Hay-Adams-Washington, DCEst. salary: $19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Includes line cooks, pantry staff, pastry staff and stewarding. Inform the Executive Chef of any foreseeable shortages before the item runs out....

Trummer's Coffee & Wine Bar-Gainesville, VAEst. salary: $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trummer's Coffee and Wine Bar is looking for a chef to run the kitchen. The menu includes breakfast pastries, quiche, tarts, paninis, cheese plate, small plates...

Whole Foods Market - Mid Atlantic Region-Washington, DCEst. salary: $39,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Pastry Sous Chef (Associate Team Leader of Bakery) will assist the Team Leader in all aspects of daily operations including profitability, expense control,...

The Hay-Adams-Washington, DCEst. salary: $24,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform Chef of any foreseeable shortages before items run out. Includes line cooks, pantry, banquet and pastry staff...Assist in training, planning, directing...

Rise Bakery-Washington, DCEst. salary: $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We offer competitive compensation (we pay every cent of overtime), ability to grow and develop as a professional and a positive working environment under a...

The Dabney-Washington, DCEst. salary: $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef minimum requirements:. Read the Washington Post's profile of our chef, Jeremiah Langhorne:. Recognized by Food & Wine, Bon Appetit, and the James Beard...

HIP Projects/Barking Mad Cafe-Gaithersburg, MDSalary: $13 - $15 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The restaurant features a full barista driven, hand pulled Espresso bar, pastry chef, *open kitchen*. HIP Projects, a well established, diversified hospitality...

Alison F.-Fairfax, VASalary: $13 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Help keeping the kids active and engaged for a couple hours while Mom works form home as a pastry chef. Go to the pool in walking distance....

Windows Catering Company-Alexandria, VAEst. salary: $51,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of 7 to 10 years combined experience as an Executive Chef in high volume and quality venues including high-end caterers, private clubs, hotels and...

Vinifera Wine Bar & Bistro-Reston, VAEst. salary: $21,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Need pastry experience? Must be willing to take direction, do mise en place, listen to the chef, call back, shut up, and make nice food....

Minibar by José Andrés-Washington, DCEst. salary: $40,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Culinary experience in fine-dining pastry and/or savory kitchens is a plus. Under the guidance of the head chef, research and develop non-alcoholic beverages...


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