Sous Chef/Kitchen Manager
SETTE OSTERIA - Washington, DC
FULL TIME SOUS CHEF (EXPERIENCE WITH ITALIAN FOOD IS PREFERRED). Demonstrates knife skills and cooking techniques, entry level pastry, saute, poach, roast, and...
VOLTAGGIO BROTHERS STEAK | HOUSE - Washington, DC
Please contact executive chef Cole Dickinson for details and consideration. VOLTAGGIO BROTHERS STEAK | HOUSE is looking for a pastry cooks....
Potomac 18 - Gaithersburg, MD
Seeking skilled Pastry Chef and with unique culinary knowledge. Strong emphasis in Pastry desired, but not critical....
Pastry Chef/Lead Instructor
Sunflower Bakery - Gaithersburg, MD
Supervise part-time Pastry Chef Instructor. Supervise and provide annual evaluations of Head Pastry Chef. Passion about teaching pastry arts....
Rosewood Washington D.C. - Washington, DC
We are looking for a talented pastry chef to lead our team at The Grill Room in Washington D.C. Minimum five years experience as a Pastry Cook for a luxury...
Rise Bakery - Washington, DC
We offer competitive compensation (we pay every cent of overtime), ability to grow and develop as a professional and a positive working environment under a...
Momofuku Milk Bar - Washington, DC
_Milk Bar is the sister bakery of the Momofuku Restaurant Group. Since its opening in NYC November 2008, we have focused on putting a playful and approachable
Blue Duck Tavern - Washington, DC
The Pastry Chef hires, trains, manages and coaches the pastry and baking team. The Pastry Chef will work directly with the Executive Chef to maintain and...
Catering Company - Alexandria, VA
A minimum of 7 to 10 years combined experience as an Executive Chef in high volume and quality venues including high-end caterers, private clubs, hotels and...
Centrolina - Washington, DC
HIRING TALENTED PASTRY STAFF -- Join Chef Owner Amy Brandwein and Pastry Chef Amanda Cook in a dual-concept osteria alongside a chef-driven Italian market...