pastry cook/line cook jobs
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Chef de Partie Pastry FT - Hilton Fort Lauderdale Beach Reso
NEWHilton Hotels
- Fort Lauderdale, FLto the highest standards: Prepare, season, cook and test food items for consumption in ... include, but not limited to, supervision of line cooks and acting in absence of lead chef...
1 day ago from Job.com
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Job Summary:
- Chef de Partie Pastry FT - Hilton Fort Lauderdale Beach Reso at Hilton Hotels in Fort Lauderdale, FL
- More information about jobs in Fort Lauderdale, FL
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Cook II (U) - Galaxy (2pm-10pm)
NEWMarriott
- Oxon Hill, MDproduction, food preparation and a la carte line cooking according to company standards. ... Prepare and produce baked and pastry items according to established standards in pastry ki...
2 hours ago from Snagajob
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Cook III (U) - Pienza
Marriott
- Oxon Hill, MDproduction, food preparation and a la carte line cooking according to company standards. ... the following baking procedures in the pastry kitchen: baking, measuring, tempering...
7 days ago from Snagajob
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Cook II (U) - Old Hickory
Marriott
- Oxon Hill, MDproduction, food preparation and a la carte line cooking according to company standards. ... Prepare and produce baked and pastry items according to established standards in pastry ki...
7 days ago from Snagajob
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Cook I (U) - Banquets
NEWMarriott
- Oxon Hill, MDPrepare and produce baked and pastry items according to established standards in pastry ki ... areas. 4. Provide support to the front line, following guidelines given by...
2 hours ago from Snagajob
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Chef de Partie Pastry FT - Hilton Fort Lauderdale Beach Resort
Hilton Hotels
- Fort Lauderdale, FLto the highest standards: Prepare, season, cook and test food items for consumption in ... include, but not limited to, supervision of line cooks and acting in absence of lead chef...
4 days ago from Hospitality Online
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Cook I (U) - Banquets
NEWMarriott International
- Marylanditems. 2. Prepare and produce baked and pastry items according to established ... areas. 4. Provide support to the front line, following guidelines given by...
3 days ago from Marriott International, Inc
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Cook I (U) - Galaxy (5:30am-2pm)
NEWMarriott
- Oxon Hill, MDPrepare and produce baked and pastry items according to established standards in pastry ki ... areas. 4. Provide support to the front line, following guidelines given by...
2 hours ago from Snagajob
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Cook III (U) - Pienza
NEWMarriott International
- Marylandproduction, food preparation and a la carte line cooking according to company ... areas. 7. Provide support to the front line, following guidelines given by...
3 days ago from Marriott International, Inc
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Cook II (U) - Galaxy (2pm-10pm)
Marriott International
- Marylandproduction, food preparation and a la carte line cooking according to company ... support to the front line, following guidelines provided by...
6 days ago from Marriott International, Inc
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