Showing 1-20 of 273
Showing 1-20 of 273

Prep Cook jobs

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Maryland Live! Casino-Hanover, MDEst. $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef level experience preferred. Works closely with the Sous Chef, Chef De Cuisine and Restaurant Manager in the evolution of the Venue and its marketing....

Momofuku-New York, NYEst. $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the supervision and guidance of the Executive Chef & Sous Chef, the Jr Sous Chef will be responsible for the following:....

Erickson Living-Ashburn, VAEst. $18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prep Cooks, Line, and Lead cooks and Utility staff. The sous chef will be in charge of all culinary functions in the chef’s absence, to include, staffing, food...

Water Grill-Costa Mesa, CAEst. $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Meat on Ocean-Santa Monica, CAEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers....

Bourbon Steak-Washington, DCEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Established fine dining restaurant is looking for an Executive Sous Chef who is passionate about food, wine, service and community as it relates to the...

Mina Group-Washington, DCEst. $30,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Established fine dining restaurant is looking for an Executive Sous Chef who is passionate about food, wine, service and community as it relates to the...

Momofuku-Los Angeles, CAEst. $42,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A key responsibility will be mentoring, training and disciplining staff (sous chefs, line cooks, prep cooks, etc.)....

Residence Inn Sacramento Downtown at Capitol Park-Sacramento, CAEst. $23,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Work with Line Cooks to execute these menu changes. Review daily menu specials with F&B Manager and offer feedback to Line Cooks....

Rack House Kitchen and Tavern-Arlington Heights, ILEst. $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prior expereince as sous chef, executive chef, head chef, line cook, pre cook highly desirable. Sous Chef is generally offered as a full time restaurant job...

Water Grill-Dallas, TXEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Water Grill-San Diego, CAEst. $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Lou & Mickey's-San Diego, CAEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Water Grill-Los Angeles, CAEst. $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Water Grill-Costa Mesa, CAEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Water Grill-Santa Monica, CAEst. $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Meat on Ocean-Santa Monica, CAEst. $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

555 East-Long Beach, CAEst. $23,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team....

Desert Mountain-Scottsdale, AZEst. $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef for Constantino's (Fine Dining Italian). Looking for a Sous Chef to work closely with the Chef de Cuisine at our fine dining Italian restaurant,...

John Q. Hammons Hotels & Resorts-Allen, TXEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assume responsibility for kitchen in absence of Chef. Must be able to prep food products, using standardized food preparation techniques....


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