Top 392 Private dining coordinator Jobs

Banquet Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager & Catering Sales Coordinator
Convivium Urban Farmstead —Dubuque, IA
- $45,000 a year
- Weekends as needed
- Customer service
- 5 years
- Computer literacy
- Paid time off
Quick Apply
10h
PM Lead Line Cook
Antico Posto —Oak Brook, IL
- $15 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
3d
Banquet Sous Chef
La Bahia Hotel and Spa —Santa Cruz, CA
- $80,000 a year
- Weekends as needed
- Bilingual
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Minimum Data Set - MDS RN - Robbinsdale - FT - Days
Good Samaritan —Robbinsdale, MN
- $34 - $51 an hour
- 8 hour shift
- Background check
- Nursing
- RN License
- Continuing education credits
- Loan repayment program
Quick Apply
Bartender
East Wind Long Island —Wading River, NY
- $144.50 - $350.00 a day
- Part-time
- In-person
- Communication skills
- Entry level
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Manager Occupational Health
Clinical Management Consultants —Hartford, CT
- $100,000 - $120,000 a year
- Full-time
- Acute care
- Budgeting
- Acute care experience
- Wellness program
- Health insurance
Certified Nurse Operating Room Manager
Clinical Management Consultants —Watertown, CT
- $119,520 - $143,020 a year
- Full-time
- Nursing
- Surgery
- Operating room
- Health insurance
- Dental insurance
In-Room Dining Coordinator (Part-Time)
L'Ermitage Beverly Hills —Beverly Hills, CA
- $26 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- English
Quick Apply
Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
Private Dining- Cashier Coordinator
Marriott International, Inc —Bal Harbour, FL
- Full-time
- High school diploma or GED
- Restaurant
- Entry level
In Room Dining Coordinator - Part Time
FAIRMONT —San Diego, CA
- $18.01 an hour
- Part-time
- Organizational skills
- Communication skills
- Entry level
Quick Apply
Housekeeping Coordinator
FAIRMONT —San Diego, CA
- $23.18 an hour
- Full-time
- Mid-level
- 1 year
- Communication skills
Quick Apply
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.04 an hour
- Full-time
- Mid-level
- Communication skills
Quick Apply
Scott Dunn - Guest Service Coordinator - New York, NY
Scott Dunn —New York, NY
- $27.40 an hour
- Full-time
- Mid-level
- Communication skills
- Wellness program
- AD&D insurance
8d
Guest Relations Coordinator
California Institute of Technology —Pasadena, CA
- $19 - $22 an hour
- Overtime
- Microsoft Word
- Hotel
- University
In-Room Dining Coordinator
Mauna Lani —Waimea, HI
- $23.86 an hour
- Weekends as needed
- Residential
- Organizational skills
- Communication skills
Quick Apply
Reservations Coordinator
Ithaka Hospitality Partners - Montgomery —Montgomery, AL
- From $17 an hour
- Weekends as needed
- Sales
- Ability to walk for extended periods
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sales and Events Coordinator
The Bungalow Kitchen —Tiburon, CA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Contracts
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Front Desk Coordinator
Glen Ridge Country Club —Glen Ridge, NJ
- $20 - $23 an hour
- Part-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Employee assistance program
Quick Apply

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Banquet Chef

La Bahia Hotel and Spa -
Santa Cruz, CA

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Food provided
Retirement plan

Qualifications

Bilingual
Teamwork
Food preparation for special diets
Fine dining experience
Managing catering events
Vegan cuisine
Team development
Experience working with individuals with specific dietary needs
Team management
Inventory tracking for food cost management
Meal preparation
Managing kitchen staff
Guest services
Communication with kitchen staff

Full Job Description

ABOUT US:

Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Santa Cruz's coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails, and wellness rituals infused with the region's agricultural bounty and coast-cultured spirit.

SUMMARY:

The Banquet Chef at La Bahia Hotel & Spa will be a proactive culinary leader who will be responsible for planning, preparing, and executing exceptional banquet cuisine for weddings, corporate events, galas, and private dining experiences while maintaining our reputation for culinary excellence and impeccable service.

RESPONSIBILITIES AND JOB DUTIES:

Design innovative seasonal menus that showcase local Santa Cruz County ingredients and California coastal cuisine
Collaborate with the Executive Chef to develop signature banquet offerings that reflect the hotel's luxury brand standards
Create customized menus for special dietary requirements including vegan, gluten-free, and allergen-sensitive options
Conduct menu tastings with clients and event coordinators to ensure satisfaction
Oversee all aspects of banquet food preparation for events ranging from intimate gatherings of 20 to large-scale functions of 500+ guests
Coordinate with the pastry team for dessert and bread service integration
Manage food cost control, portion consistency, and waste reduction initiatives
Ensure all food safety protocols (HACCP, ServSafe) are strictly followed
Maintain pristine kitchen organization and sanitation standards
Lead and mentor a team of 8-12 banquet cooks and prep staff
Conduct regular training sessions on technique, presentation, and safety procedures
Schedule and coordinate banquet kitchen staff for optimal event coverage
Foster a collaborative environment that promotes professional growth and culinary creativity
Execute flawless food service for simultaneous multiple events
Coordinate timing with front-of-house management and event coordinators
Maintain quality and presentation standards during high-volume service periods
Adapt quickly to last-minute changes in guest counts or menu modifications
Participate in post-event evaluations and continuous improvement initiatives
Work closely with service staff to ensure seamless guest experiences
Stay current with culinary trends and incorporate them into the kitchen’s offerings
Assist in monitoring all outlet kitchen operations, especially during peak business periods, working alongside the other culinary employees and making adjustments where necessary
Monitor staff punctuality, uniforms, and hygiene compliance
To carry out any other reasonable duties and responsibilities as assigned

QUALIFICATIONS:

Minimum of 5 years of Banquet or high-volume kitchen experience in a luxury hotel and/or resort or fine dining environment.
Culinary degree from an accredited institution or equivalent professional experience preferred.
Proven track record managing large-scale events (200+ guests) in upscale environments.
Proven experience in managing kitchen staff and operations.
Knowledge of dietary restrictions, allergen protocols, and nutritional guidelines.
Proficiency with kitchen management software and inventory systems.
Demonstrated ability to lead and inspire kitchen teams under pressure.
Knowledge of local and national culinary trends.
Strong organizational, problem-solving, and analytical skills.
Excellent communication and interpersonal skills.
Ability to work under pressure and adapt to changing priorities.
Bilingual skills a plus.

PHYSICAL DEMANDS:

Ability to lift up to 50 lbs.
Fast-paced kitchen environment with varying temperatures and noise levels.
Prolonged periods of standing and walking.
Full-time position with flexible scheduling including evenings, weekends, and holidays.

Join us at La Bahia Hotel & Spa and be part of creating unforgettable experiences in the heart of Santa Cruz.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Retirement plan
Vision insurance

Application Question(s):

How many years of Banquet kitchen experience do you have?

Ability to Commute:

Santa Cruz, CA 95060 (Required)

Work Location: In person

Quick Apply

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