Top 8 Publican Jobs | SimplyHired

Prep Cook
Publican Quality Bread —Chicago, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
Bakery Cashier
Publican Quality Bread —Chicago, IL
- $17 an hour
- Part-time
- Bar
- High school diploma or GED
- Bakery
Quick Apply
Pastry Sous Chef
Publican Quality Bread —Chicago, IL
- $55,000 - $60,000 a year
- Full-time
- ServSafe
- 3 years
- Mentoring
- Wellness program
- Commuter assistance
Quick Apply
Team Member, Kitchen
Chick-Fil-A —Nanuet, NY
- $17 an hour
- 401(k)
- Paid time off
Quick Apply
Pastry Cook
Publican Quality Bread —Chicago, IL
- $17 an hour
- Full-time
- High school diploma or GED
- Ability to stand for extended periods
- Restaurant
Quick Apply
8d
Comercial y limpiador de ventanas
North Co Commercial Cleaning —Auburn, WA
- $25 - $35 an hour
- Part-time
- Commercial
Quick Apply
6d
Server
Publican Quality Meats Restaurant —Chicago, IL
- $12.96 an hour
- Full-time
- Bar
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
1d

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7d

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Prep Cook

Publican Quality Bread
Chicago, IL

Quick Apply

Job Details

Full-time
$17 an hour

Qualifications

Kitchen health and safety standards
Food service health code compliance
High school diploma or GED
Food preparation equipment operation
Food Handler Certification

Full Job Description

Prep Cook

Chicago, IL

Description

For almost 30 years, One Off Hospitality has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO: Head Baker

FLSA: NON-EXEMPT

POSITION SUMMARY: The prep cook is responsible for completing all assigned prep lists in a concise and timely fashion in accordance with One Off’s standards.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

Maintains a cheerful, courteous disposition and a neat, clean and professional image
Follows manager’s direction in regard to quantity and quality of items prepped
Dates all food containers and rotates as per policies
Ensures that all perishables are kept at proper temperatures
Operates, maintains and properly cleans kitchen equipment
Maintains and cleans their required tools
Works efficiently with a constant sense of urgency
Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
Performs shift change and/or opening or closing duties
Adheres to all company safety and sanitation policies and procedures
Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

High School Diploma or GED graduate
Food Handler Certification required
Ability to handle stress under pressure
Willingness to maintain a clean, healthy, and safe working environment
Ability to coordinate multiple activities with attention to detail
Ability to work independently, with minimal supervision

Physical Demands and Work Environment

Ability to be flexible with job demands and open minded when being asked to complete tasks
Ability to operate and use all equipment necessary to run the restaurant
Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
Ability to work varied hours/days as business dictates
Ability to stand for up to 8-10 hours a day
Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about Publican Quality Bread part of One Off Hospitality Group

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Prep Cook

Bakery Cashier

Pastry Sous Chef

Team Member, Kitchen

Pastry Cook

Comercial y limpiador de ventanas

Server

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