Top 15568 Range cook Jobs

Cook 2026
O'Hara Corporation —Seattle, WA
- $550 - $650 a day
- Contract
- ServSafe
- Pass drug screening
- English
- Health insurance
- 401(k) matching
Quick Apply
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook
Marriott International, Inc —Los Angeles, CA
- $34.98 an hour
- Full-time
Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Cook
SpaceX —Hawthorne, CA
- $22.50 - $26.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply
Night Lead Line Cook
Brady's Bar —Traverse City, MI
- From $20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Lincoln, NE
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Norwegian Cruise Line Holdings —Nashville, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Line Cook
Outback Steakhouse —Traverse City, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Holiday by Atria - Kittery Estates —Kittery, ME
- $18.50 - $22.20 an hour
- Part-time
- ServSafe
- English
- Food Handler Certification
- Paid holidays
- Health insurance
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
KALEI'S LAHAINA RESTAURANT BACK OF HOUSE
Kalei's LAHAINA —Lahaina, HI
- $23 - $28 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
4d
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Nomonomo Sushi —Chicago, IL
- $22 - $26 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
2d
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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Cook 2026

O'Hara Corporation -
Seattle, WA

Quick Apply

Job Details

Contract
$550 - $650 a day

Benefits

Health insurance
Snacks provided
401(k) matching

Qualifications

Outdoor work experience
Visual color comparison
English
High school diploma or GED
Color matching analysis
Food Handler Certification

Full Job Description

Excellence. Innovation. Integrity. Passion.

Galley experience and current Alaska Food Worker card required.

General Description:

Plan, prepare, and serve three meals plus three snacks each day for up to 50 crewmembers working onboard.
Order food and ship store, following company protocol as set by the corporate office.
Maintain clean food preparation, storage, presentation, and eating areas in accordance with food safety regulations.
Regularly clean and sanitize all food preparation, storage and serving areas.
Enforce personal hygiene in accordance with food handling regulations.
Ensure housekeeping duties are performed, including laundry and cleaning of bathrooms.
Use independent judgment and discretion.
Train and direct the activities of the assistant cook.
Regularly wipe down high touch points in common area of vessel with a bleach & water solution.

Work Schedule:

Typical work hours are 16.5 hours per day, 7 days per week.
Work hours may be extended during offload or backload which may result in uneven shifts and sleep patterns.
Breaks are determined by the business needs of the fish processing plant. Unplanned, unscheduled breaks are prohibited except in health or safety related incidents.

Work Environment:

While performing the duties of this job, employees and the vessel will be operating in extremely remote and austere locations; often days away from land or dock facilities.
While performing the duties of this job, cooks are regularly exposed to commercial cooking equipment, commercial cleaning chemicals, knives, and knife sharpening equipment.
While performing the duties of this job, employees are expected to wear protective clothing and equipment such as rain gear (pants and sleeves), gloves, rubber boots, noise suppression devices, and use as required: hardhat, safety goggles, fire extinguisher, respirator, life preserver and survival suit.
Employees will be exposed to various species of fish; wet, humid and freezing conditions; fish processing equipment such as headers, movable and stationary conveyor systems, knives, hoists, pressure washers, cleaning chemicals, shovels, buckets, baskets and aluminum pans.
The noise level in the work environment is usually loud. Employees work onboard a vessel in the ocean which by nature produces varying degrees of motion in the factory.

Requirements

Education, Experience

Prior cooking experience onboard a fishing vessel is required.
Current Alaska Food Worker card is required.
ServeSafe certification is desired.
Earned High School Diploma or GED. Education verification will be required prior to hire.
24 months or more of relevant verifiable work experience in the last 4 years. Work history must be provided during the application process. No exceptions.

Physical Demands:

All employees must be able to:

Board and exit the vessel by gangplank or Jacob’s ladder without assistance.
Board or exit a skiff without assistance in all weather conditions.
Ascend and descend steep stairways and ladders in all temperatures.
Work at least 16 ½ hours per day, 7 days per week for the duration of the contract.
Perform repetitive tasks for extended periods of time.
Stand and walk; lift weights up to and over 50 pounds for full range from floor to above their head repeatedly.
Use fingers, hands and arms to push, pull and reach.
Bend and twist.
Stoop, kneel, crouch or crawl.
Work long hours in all kinds of weather.
Work in a cold and wet environment.
Don life jacket, life vest and/or survival suit without assistance.
Must be able to pass pre-employment and random drug tests per USCG regulations.
This job is designated by O’Hara Corporation to be Safety Sensitive, and a pre-employment drug screen is part of the hiring process.

Mental Activities:

All employees must be able to:

Ability to understand and have the ability to communicate in English for emergency, safety, and training purposes is required.
Use interpersonal and teamwork skills.
Live and work with others in close quarters.
Be away from medical care and supervision for 3+ months at a time.
Share crew quarters, bathroom facilities, and common dining areas with other crew members.
Discern between various shades of color for identifying and sorting various fish species as well as for safety signs, alarms, and warnings.

Benefits

Compensation

Crew-share compensation
Average of $550-$650 per day

Benefits

Medical insurance is offered to employees and qualified dependents, if elected.
401(k) with employer match after one year of employment, if elected.
Meals, snacks, and beverages provided including diverse cuisine options while at sea. (Additional at-sea store available for specialty items to purchase and have deducted from paycheck)
O’Hara will book and pre-pay flight and lodging from Point of Hire- Seattle, WA to Dutch Harbor, AK.

O’Hara Corporation provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Quick Apply

Refine Your Search

range cook jobs

Cook 2026

Assistant Cook (Full Time)

Cook

Principessa Cook V

Cook

Cook - Full Time - Crystal Brook

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Prep Cook

Cook - On-Mountain Dining - Winter 26-27

Line Cook

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Line Cook/Roundsman

KALEI'S LAHAINA RESTAURANT BACK OF HOUSE

Line Cook

Sushi Chef

Prep Cook

COOK (Full and Part Time)

Prep Cook

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