Top 15299 Range cook Jobs

Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Cook
Sunrise Hospital and Medical Center —Las Vegas, NV
- $22.36 - $33.54 an hour
- Full-time
- Mid-level
- Pediatrics
- 1 year
- Employee stock purchase plan
- Disability insurance
Quick Apply
14d
Cook
Marriott International, Inc —Los Angeles, CA
- $34.98 an hour
- Full-time
Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Line Cook
Naceville hotel —Sellersville, PA
- $20 - $30 an hour
- Full-time
- Cooking
- In-person
- Entry level
Quick Apply
Line Cook (Upscale / Fine Dining)
Bristol Seafood —O'Fallon, MO
- From $18 an hour
- Cooking
- 1 year
- Entry level
- Paid time off
- Employee discount
10d
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Norwegian Cruise Line Holdings —San Diego, CA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Bistro Cook, full time, Nursing & Rehab
Virginia Lutheran Homes/Brandon Oaks, Inc —Roanoke, VA
- $15.50 - $17.50 an hour
- Full-time
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Cook I
Marriott International, Inc —Truckee, CA
- $26.72 an hour
- Weekends as needed
- Customer service
- 3 years
- Hotel
KALEI'S LAHAINA RESTAURANT BACK OF HOUSE
Kalei's LAHAINA —Lahaina, HI
- $23 - $28 an hour
- Part-time
- Casual dining restaurant
- Cooking
- Quick service & fast food restaurant
- Health insurance
- Flexible schedule
Quick Apply
3d
Marisella Line Cook
MARISELLA SB LLC —Santa Barbara, CA
- $18 - $25 an hour
- Full-time
- Spanish
- ServSafe
- English
Quick Apply
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Salt Lake City, UT
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Night Lead Line Cook
Brady's Bar —Traverse City, MI
- From $20 an hour
- 8 hour shift
- Customer service
- Cooking
- English
- Paid training
- Employee discount
Quick Apply
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sodexo —Helena, MT
- $20 - $21 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
3d
Sushi Chef
Nomonomo Sushi —Chicago, IL
- $22 - $26 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
1d
Line Cook
Main Event Entertainment —Highlands Ranch, CO
- $15.16 - $18.24 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off

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Principessa Cook V

The Boca Raton -
Boca Raton, FL

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Job Details

Full-time
$26.00 - $26.50 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food heating
Kitchen knives
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Food & beverage production
Oven and range use
Hotel restaurant experience

Full Job Description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of the fundamentals of cooking.
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
Ability to read and write English language to read recipes and communicate with other team members.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.

Essential Functions

Job duties include, although are not limited to:

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

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I want to receive the latest job alert for range cook

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