Top 15213 Range cook Jobs

Principessa Cook V
The Boca Raton —Boca Raton, FL
- $26.00 - $26.50 an hour
- Full-time
- Basic math
- English
- Mid-level
Cook
Marriott International, Inc —New York, NY
- $32.12 - $42.83 an hour
- Full-time
Cook II
Marriott International, Inc —New York, NY
- $34.77 - $46.36 an hour
- Full-time
14d
Cook
SpaceX —Hawthorne, CA
- $22.50 - $26.50 an hour
- Overtime
- Microsoft Excel
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- Employee stock purchase plan
Restaurant Line Cook - The Bar Wausau
The Bar of Wausau —Rothschild, WI
- $15 - $18 an hour
- Part-time
- Culinary experience
- Cooking
- Food service experience
- Paid training
- Paid time off
Quick Apply
Cook - On-Mountain Dining - Winter 26-27
Aspen Skiing Company —Aspen, CO
- $21.50 - $25.50 an hour
- Full-time
- Spanish
- ServSafe
- English
- Paid time off
Quick Apply
Cook - Full Time - Crystal Brook
Vivie —Park Rapids, MN
- $19 - $25 an hour
- Part-time
- Background check
- ServSafe
- English
- Paid holidays
- Health insurance
Quick Apply
Cook, $5k Bonus
Baptist Health South Florida —Tavernier, FL
- $16.00 - $18.30 an hour
- Full-time
- Hospital
- High school diploma or GED
- Trade school
- Tuition reimbursement
- Paid time off
Prep Cook
Norwegian Cruise Line Holdings —Nashville, TN
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Prep Cook
Norwegian Cruise Line Holdings —Seattle, WA
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Line Cook/Roundsman
Granite Steak & Grill —Rochester, NH
- $17 - $23 an hour
- 12 hour shift
- Culinary experience
- 5 years
- Fast casual restaurant
- Disability insurance
- Health insurance
Quick Apply
Sushi Chef
Nomonomo Sushi —Chicago, IL
- $22 - $26 an hour
- Part-time
- English
- Mid-level
- In-person
- Paid training
- Paid time off
Quick Apply
2d
Line Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $20 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook - LPQ-1
LPQ USA LLC —Rye, NY
- $17 - $23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
13d
Prep Cook
Cooper's Hawk Winery & Restaurants —Schaumburg, IL
- $15 - $19 an hour
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Main Event Entertainment —Highlands Ranch, CO
- $15.16 - $18.24 an hour
- Part-time
- Food Handler Certification
- Entry level
- Under 1 year
- Tuition reimbursement
- Paid time off
LEAD COOK / EDUCATION DINING
Rebecca's Culinary Group —Hingham, MA
- $20 - $23 an hour
- Weekends as needed
- Bilingual
- Background check
- ServSafe
- Health savings account
- Health insurance
Quick Apply
8d
Kitchen- Cook
Roche Bros. Supermarkets —Medfield, MA
- $15.40 - $20.10 an hour
- Full-time
- 18 years or older
- Merchandising
- English
Line Cook
Dave & Buster's —McKinney, TX
- $12 - $19 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
COOK (Full and Part Time)
Culinary Services Group —Charlevoix, MI
- $19.50 an hour
- Urgently hiring
- Serving
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply

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Principessa Cook V

The Boca Raton -
Boca Raton, FL

Apply Now

Job Details

Full-time
$26.00 - $26.50 an hour

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Recipe adherence
Food service health code compliance
Food heating
Kitchen knives
Basic math
English
High school diploma or GED
Food safety sanitizing procedures
Food & beverage production
Oven and range use
Hotel restaurant experience

Full Job Description

Summary

The ideal candidate must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

Must have basic knowledge of the fundamentals of cooking.
Must have basic knowledge of accepted standards of sanitation.
Must have knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
Basic mathematical skills necessary to understand recipes, measurements, and portion sizes.
Ability to read and write English language to read recipes and communicate with other team members.
Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
Ability to perform duties in confined spaces.
Ability to perform duties within extreme temperature ranges.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the requirements of the company.

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
Keep floors dry and clean to avoid slip/fall accidents.
Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment.

Essential Functions

Job duties include, although are not limited to:

Supplying assigned workstation with all needed products and culinary equipment for prompt production
Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
Maintaining area in a clean condition at all times

Internal Relationships

Reports to The Chef in charge of the department.

External Relationships

Has regular contact with Culinary & Food and Beverage departments.

Qualifications and Education/Experience Requirements

Any Combination of education, training or experience that provides the required knowledge, skills, and abilities.
High school diploma required. Culinary or Apprenticeship program preferred. Minimum two to three years cooking experience in a hotel/restaurant environment required.

Physical Requirements

Lifting 50 lbs. maximum with frequent lifting and carrying of objects weighing up to 25 lbs. It requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing.

In the United States, we are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Apply Now

Refine Your Search

range cook jobs

Principessa Cook V

Cook

Cook II

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Restaurant Line Cook - The Bar Wausau

Cook - On-Mountain Dining - Winter 26-27

Cook - Full Time - Crystal Brook

Cook, $5k Bonus

Prep Cook

Prep Cook

Line Cook/Roundsman

Sushi Chef

Line Cook

Cook - LPQ-1

Prep Cook

Line Cook

LEAD COOK / EDUCATION DINING

Kitchen- Cook

Line Cook

COOK (Full and Part Time)

I want to receive the latest job alert for range cook

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