Top 63978 Restaurant supervisor Jobs

Restaurant Supervisor, (Full Time)
Rebel Hotel Company —Santa Barbara, CA
- Full-time
- Sales
- Mid-level
- Hotel
Quick Apply
Cook Supervisor
Marriott International, Inc —Lahaina, HI
- $40.45 an hour
- Full-time
- Customer service
- Mid-level
- Hotel
Head Chef and Kitchen Manager
Local Catering —Berlin, CT
- $52,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Profit sharing
Quick Apply
13d
Head Chef/Manager
Sugoi Station —San Francisco, CA
- $85,000 - $105,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Restaurant Assistant Manager / Hospitality Manager
MO Dog Management —Norfolk, MA
- $20 - $30 an hour
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Paid training
- Paid time off
Quick Apply
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Beacons Restaurant —East Walpole, MA
- $60,621 - $70,626 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mid-level
- Paid training
- Paid time off
Quick Apply
General Manager (GM)
Wingstop —Brownwood, TX
- $45,000 - $55,000 a year
- Full-time
- Sales
- In-person
- Senior level
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General Manager - Restaurant
Denny's —Corvallis, OR
- $55,000 - $62,000 a year
- Weekends as needed
- Background check
- Hospitality
- Sales
- Paid training
- Health insurance
Quick Apply
Bar and Restaurant Manager
Columbus Country Club —Columbus, WI
- $58,000 - $68,000 a year
- Full-time
- Bar
- Cooking
- Mid-level
- Paid training
- Paid time off
Quick Apply
Kitchen Supervisor
The Bell Inn Tavern —Peabody, MA
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Cook Manager
Skylight Gardens —Saint Cloud, MN
- $50,000 - $60,840 a year
- Full-time
- Mid-level
- Windows
- High school diploma or GED
- Paid training
- Disability insurance
Quick Apply
Restaurant Manager
Summer House Santa Monica —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Denny's —Corvallis, OR
- $40,000 - $50,000 a year
- 8 hour shift
- Background check
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Production Supervisor and Cook
Lake Williamson Christian Center —Carlinville, IL
- From $22 an hour
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Confidential —Lincoln, RI
- $60,000 - $75,000 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Anju Noodle Bar —Kittery, ME
- From $55,000 a year
- Part-time
- Management
- Mid-level
- Team management
- Paid training
- Paid time off
Quick Apply
Sous Chef/Kitchen Manager
Senior Food Service —Saint Albans, VT
- $26 - $32 an hour
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
11d
F&B Manager - The Casino
Nemacolin —Farmington, PA
- Weekends as needed
- Bar
- Mid-level
- 3 years
Quick Apply
10d
Kitchen Manager $95K to $110K
Jack's Restaurant and Bar —San Jose, CA
- $95,000 - $110,000 a year
- Weekends as needed
- Mid-level
- Team management
- Conflict management
- Health insurance
- Dental insurance
Quick Apply

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Restaurant Supervisor, (Full Time)

Rebel Hotel Company -
Santa Barbara, CA

Quick Apply

Job Details

Full-time

Qualifications

Performance reviews
Food quality maintenance
Team member evaluation
Hotel regulations compliance
Fire safety
Hotel policy compliance
Quality assurance experience within food and beverage industry
Sales
Coaching
Staff scheduling
Team scheduling
Mid-level
Disciplinary action management
Inventory tracking for food cost management
Inventory reconciliation
Food and beverage industry expertise
Hotel emergency procedures
Materials management in food and beverage
Meeting or exceeding sales goals
Beverage budget management
Quality control experience within food and beverage industry
Managing food service teams
Managing hospitality operations budgets
Team motivation (leadership skill)
Preventing cash discrepancies

Full Job Description

The Restaurant Supervisor is responsible for assisting the Food and Beverage leadership in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.

Job Duties & Functions

Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner.
Maintain regular attendance in compliance with company standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working.
Comply at all times with company standards and regulations to encourage safe and efficient hotel operations.
Be familiar with the organization of company Hotels and know the function of each department.
Assist Food and Beverage Management in maintaining food and beverage costs.
Maintain close communication links with all employees, seeking input regarding food and beverage issues and acting as a motivating influence.
Monitor and follow up on all servers' cash overages and shortages.
Maintain service standards throughout the department by using such quality control instruments as Standard of the Week and coaching sessions.
Immediately follow up on accidents, problems or guest complaints in the Food and Beverage Department.
Be familiar with and able to react to emergency situations by knowing locations of fire and extinguishers and exits.
Maintain proper consistent disciplinary actions for all Food and Beverage employees.
Be familiar with P.O.S. system used in the hotel.
Ensure employees are at all times, attentive, friendly, helpful and courteous to guests, employees and other managers.
Assist the Food and Beverage Manager in wage progress and productivity reports for Food and Beverage Department.
Assist in preparation of staff schedules according to business forecast, maintaining adherence to wage control, productivity standards and guest service scores.
Assist in monthly food and beverage inventories and reconciliations.
Ensure all side work duties are completed by servers.
Assist Food and Beverage Manager in developing promotional ideas.
Assist Food and Beverage Manager in planning and organizing monthly department meetings.
Initiate and promote sales efforts for all service personnel.
Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals.
Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of all food products.
Attend weekly Food and Beverage meeting, daily pre-meal meetings, and other meetings as required by management.
Perform any other duties as requested by management.

Quick Apply

Refine Your Search

restaurant supervisor jobs

Restaurant Supervisor, (Full Time)

Cook Supervisor

Head Chef and Kitchen Manager

Head Chef/Manager

Restaurant Assistant Manager / Hospitality Manager

Restaurant Manager

Restaurant Manager

General Manager (GM)

General Manager - Restaurant

Bar and Restaurant Manager

Kitchen Supervisor

Cook Manager

Restaurant Manager

Restaurant Manager

Production Supervisor and Cook

Restaurant Manager

Restaurant Manager

Sous Chef/Kitchen Manager

F&B Manager - The Casino

Kitchen Manager $95K to $110K

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