Top 70614 Restaurant supervisor Jobs

Kitchen Manager - Spring Valley, MN
Casey's —Spring Valley, MN
- $15.50 - $17.80 an hour
- Mid-level
- Kitchen
- Paid holidays
- Dental insurance
11d
Restaurant Manager
Ema —Glenview, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Supervisor – Freddy's (Nevada, MO)
Freddy’s Frozen Custard & Steakburgers —Nevada, MO
- $16 - $17 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- In-person
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
1788 Chicken DBA Zaxby's —Caruthersville, MO
- From $60,000 a year
- 8 hour shift
- Fast casual restaurant
- Research
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Xochitl —Great Falls, MT
- $40,000 - $60,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- In-person
Quick Apply
Restaurant General Manager
Noodles & Company —Mankato, MN
- $60,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant Manager
Lettuce Entertain You Restaurants —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Mon Ami Gabi —Bethesda, MD
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Chili's Grill & Bar —Mountain View, CA
- $70,000 - $75,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
3d
Assistant Manager
Market Steer Steakhouse —Santa Fe, NM
- $60,000 - $68,000 a year
- Full-time
- Sales
- Inventory management
- Restaurant management
- Health insurance
- Paid time off
Quick Apply
Restaurant Manager
Chili's Grill & Bar —Carrollton, TX
- $65,000 - $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
11d
Restaurant Manager
Chili's Grill & Bar —Grapevine, TX
- $65,000 - $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
11d
Restaurant and Beverage Manager
Historic Deerfield, Inc. —Deerfield, MA
- $50,000 - $55,000 a year
- Weekends as needed
- Bar
- 5 years
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
11d
Restaurant Manager
Chili's Grill & Bar —Flower Mound, TX
- $65,000 - $70,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Mid-level
- AD&D insurance
- Disability insurance
11d
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Experienced High Volume Restaurant General manager
Merkin Vineyards —Cottonwood, AZ
- $1 an hour
- Full-time
- Team management
- Recruiting
- Senior level
- Health insurance
- Dental insurance
13d
Restaurant Manager
MBC KP LLC —Lahaina, HI
- Full-time
- Mid-level
- Restaurant
- Communication skills
- Free parking
- Dental insurance
Quick Apply
Restaurant Manager
Ancho & Agave —Bloomington, IL
- $50,000 - $65,000 a year
- Weekends as needed
- English
- Mid-level
- 21 years or older
- Disability insurance
- Health insurance
Quick Apply
General Manager (GM)
Wingstop —Brownwood, TX
- $45,000 - $55,000 a year
- Full-time
- Sales
- In-person
- Senior level
Quick Apply
Restaurant Manager
NIKO'S STEAKHOUSE —Corpus Christi, TX
- $48,000 - $52,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Health insurance
- Employee discount
Quick Apply
10d

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Kitchen Manager - Spring Valley, MN

Casey's -
Spring Valley, MN

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Job Details

$15.50 - $17.80 an hour
11 days ago

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Guest relations
Team supervision
Team development
Food service inventory management
Kitchen staff training
Managing kitchen staff
Training
Staff development
Communication with kitchen staff

Full Job Description

As a Kitchen Manager, you'll be a hands-on leader and a key member of the store leadership team. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your focus will include managing day-to-day kitchen operations, focusing on food safety standards, overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability.

Benefits We Sprinkle In for This Role

Competitive pay and quarterly bonus opportunities

DailyPay

Health, dental, and vision insurance

Paid time off and holiday pay

401(k) with company match

Career growth and development programs

Team Member discounts

What You'll Do as a Kitchen Manager:

Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.

Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.

Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.

Oversee kitchen inventory and maintain accurate stock levels.

Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.

Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service

Proficiently perform Store Team Member duties when needed.

Compensation:

Starting pay range: $15.50 - $17.80

Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factors impacting pay include local prevailing wages and internal equity.

This position is eligible for quarterly bonuses based on kitchen performance.

Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company.

#LI-KE1 #LI-Onsite

Requirements:

What We're Looking For:

Ability to communicate clearly

Ability to lead, train, delegate, and collaborate effectively with team members

Organizational skills for managing inventory and maintaining standards

Commitment to delivering a positive guest experience

Ability to work in a fast-paced environment and adapt to changing priorities

Ownership mindset

Additional Details : #03419

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restaurant supervisor jobs

Kitchen Manager - Spring Valley, MN

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Restaurant Supervisor – Freddy's (Nevada, MO)

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Assistant Manager - Restaurant

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Restaurant Manager

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Restaurant and Beverage Manager

Restaurant Manager

F&B FOH Supervisor

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Restaurant Manager

General Manager (GM)

Restaurant Manager

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