Top 8153 Restaurant multi unit manager Jobs

General Manager- Multi-Unit Restaurant Operations
Ripple Management Group Corp —Queens, NY
- $100,000 - $150,000 a year
- Full-time
- Hospitality
- Up to 50% travel
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Multi Unit Manager
Dunkin - Baskin Robbins —Cottage Grove, WI
- Full-time
- Sales
- English
- Mid-level
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Multi-Unit Manager
Dunkin' —Skokie, IL
- Sales
- Senior level
- Restaurant
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Restaurant Multi-Unit Manager
CoreLife Eatery —Cary, NC
- Full-time
- Sales
- Analysis skills
- Driver's License
- Health insurance
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Restaurant Operations Management
Waffle House, Inc. —Snellville, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Multi Unit Manager
Dunkin' —Watkins Glen, NY
- From $65,000 a year
- Full-time
- No education required
- Computer literacy
- Basic math
- Paid training
- Health insurance
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Multi-Unit Manager Cleveland
Wendys —Westlake, OH
- $58,000 - $65,000 a year
- Weekends as needed
- Analysis skills
- Driver's License
- Math
- Paid holidays
- Health insurance
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Multi Unit Manager
Dunkin —Madison, WI
- Full-time
- Sales
- English
- Mid-level
Quick Apply
Multi Unit Restaurant Manager
Hawaiian Bros —Indianapolis, IN
- Full-time
- No education required
- In-person
- Senior level
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Restaurant District Manager
22697 - Burger King - Spring Hill —Spring Hill, FL
- Full-time
- Writing skills
- Mid-level
- Quick service & fast food restaurant
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General Manager - Home Services
Golden Rule Plumbing, Heating, Cooling & Electrical —Grimes, IA
- $150,000 - $225,000 a year
- Full-time
- Background check
- 18 years or older
- Recruiting
- Relocation assistance
- Health insurance
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Assistant Restaurant Manager - Fine Dining - Grand Canyon South Rim
Xanterra Travel Collection —Grand Canyon, AZ
- $48,000 a year
- Weekends as needed
- Microsoft Outlook
- Mid-level
- Apartments
- AD&D insurance
- Paid holidays
Shift Leader
37005 Jersey Mike's Seabrook —Seabrook, NH
- $15 - $18 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Sales
- Paid training
- Dental insurance
Quick Apply
Maintenance Supervisor
The Delfield Company —Mount Pleasant, MI
- Full-time
- 5 years
- Mid-level
- Continuous improvement
- Wellness program
- Paid holidays
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Sr. Real Estate Manager
ARS Brands —Dallas, TX
- $85,000 - $112,000 a year
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
- Health insurance
- Paid time off
Quick Apply
8d
Managing Partner - General Manager
Aspen Creek Grill —Avon, IN
- Full-time
- Microsoft Word
- Cooking
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
District Manager
Cedartown Foods D.B.A. Jersey Mike's —Pittsburgh, PA
- $90,000 - $100,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Manager, Compliance, Legal & Risk Administration
Level99 Entertainment —Boston, MA
- $90,000 - $120,000 a year
- Full-time
- Hospitality
- Customer service
- Senior level
Quick Apply
Everyday Coffee Co, District Manager
Everyday Coffee Co —Columbus, OH
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Everyday Coffee Co, District Manager
Everyday Coffee Co —Charlotte, NC
- $60,000 - $80,000 a year
- Full-time
- ServSafe
- Driver's License
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply

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General Manager- Multi-Unit Restaurant Operations

Ripple Management Group Corp
Queens, NY

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Job Details

Full-time
$100,000 - $150,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule

Qualifications

Hospitality
Operations management
Food service health code compliance
Food Safety Manager Certification
Bachelor's degree
Store management
Hospitality industry experience
Franchise business model
Food industry
Business Administration
Retail management experience
Management experience within retail industry
Food service management experience

Full Job Description

About Us

Established in 2006 in Flushing, New York, Nan Xiang Soup Dumpling is a celebrated destination for authentic Shanghainese cuisine, especially known for our handcrafted soup dumplings. From a neighborhood favorite to a nationally recognized brand, we’ve been featured in major food publications and media outlets. As we continue to expand, we are looking for passionate and talented individuals to join our growing team.

Position Overview:

We are seeking a proactive and experienced General Manager to lead the operations of our central kitchen, supporting our multi-store restaurant chain. This role is responsible for managing daily food production, ensuring consistency and quality, enforcing safety standards, reducing waste, and coordinating closely with other departments to meet business goals. This position is both strategic and hands-on, with responsibilities across production, planning, team supervision, and interdepartmental coordination.

Key Responsibilities:

Oversee daily operations and performance across all corporate-owned and franchise stores.
Ensure operational excellence, brand consistency, and high customer satisfaction.
Lead business development and expansion, including new store openings and franchise recruitment.
Act as project manager for new store setups—site selection, lease negotiation, renovation, pre-opening, and post-opening.
Monitor and manage store P&L, budgeting, and cost efficiency.
Support marketing initiatives and brand campaigns in collaboration with the marketing team.
Lead and develop regional/store managers and ensure compliance with company policies.
Provide strategic direction for operational improvement and growth.

Qualifications:

Bachelor’s degree in Business Administration, Management, Hospitality, or a related field.
5+ years of progressive experience in multi-unit restaurant or retail management.
Proven experience in franchise operations and new store development.
Strong leadership, communication, and organizational skills.
Solid financial acumen and understanding of operational KPIs.
Valid Food Protection Manager Certification (e.g., ServSafe or equivalent) required; additional state or local food safety certifications preferred.
Bilingual in English and Mandarin preferred.
Ability to travel as needed to oversee store operations and new openings.

Personal Attributes

Strategic thinker with creative problem-solving skills.
Results-driven and detail-oriented.
Passionate about branding, food culture, and audience engagement.

Compensation and Benefits

Competitive salary based on experience and qualifications.
Comprehensive benefits package, including health insurance, paid time off, and performance-based bonuses.
Opportunities for career growth, learning, and development in a dynamic, expanding environment.

Job Type: Full-time

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Application Question(s):

Will you now, or in the future, require sponsorship for employment visa status (e.g. H-1B visa status)?

Experience:

Food industry: 5 years (Preferred)
Multi- Unit Restaurant Management: 3 years (Required)

Language:

Chinese (Preferred)

Willingness to travel:

50% (Required)

Work Location: In person

Quick Apply

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