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LINE COOK (45K), PREP COOK (35K), and DISH/ PREP ($15/hr)
Le Marais Bakery - San Francisco, CA
Le Marais Bistro and Bakery is currently looking to hire a LINE COOK, PREP COOK, and DISH/PREP for our location at 2066 Chestnut Street, as well as our...
BH - Restaurant Manager
BH Dulles - Dulles, VA
Our ability and passion for hiring the right people, investing in their training and development and keeping them happy!...
General Manager - NC - Charlotte
Panera Bread - Charlotte, NC
We’re looking for restaurant pros with 3+ years of restaurant management experience. Calling All Restaurant Rock Stars....
Restaurant Assistant Manager - Up to $15/hr. + Bonus
Raising Cane's Chicken Fingers - Overland Park, KS
He/she must work fast and with a sense of urgency, while being friendly to the customers. Ensures everyone on shift is communicating according to O.P.S....
Executive Pastry Chef
FILOMENA RISTORANTE (Georgetown) - Washington, DC
For 33 years Filomena has been a landmark restaurant in the heart of Historic Georgetown serving guests from all over the world including Heads of State,...
Front of House Manager
Ford's Fish Shack - Chantilly, VA
Ford's Fish Shack is currently hiring FOH Managers. Must have high volume restaurant experience. Salary based on experience....
Applebee's/The Rose Group - Baltimore, MD
We are hiring for restaurant and foodservice managers!*. We have many great local restaurant management jobs in the restaurant industry, right in your...
Assistant General Manager
Taco Time Northwest - Seattle, WA
Assists with interviews, hiring and training. Investigates and resolves complaints concerning food quality and service, taking all appropriate action to turn...
Dishwasher and Server
avorThai Restaurant - Cranberry, PA
Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Take food and beverage orders from guests, enter orders...
The Draper Mercantile - Draper, VA
Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met....