Showing 1-10 of 327
Showing 1-10 of 327
Sanitation manager jobs near Indianapolis, IN

Stacked Pickle Restaurant Indianapolis - Indianapolis, IN

The General Manager reports to the Area Director, President of BRG and Owner of BRG. Food planning and preparation, purchasing, sanitation, security, company...

Cracker Barrel - Fishers, IN

Be able to communicate with co-workers and managers effectively. The Prep Cook meets the company standards of quality, safety, sanitation, service, cleanliness,...

Kuehne + Nagel - Plainfield, IN

Make recommendations to Distribution Center Manager (DCM) on programs to improve operations. Work with Production Department Managers to develop smooth flow of...

Cracker Barrel - Fishers, IN

Be able to communicate with co-workers and managers effectively. The Grill Cook meets the company standards of quality, service, safety, sanitation, cleanliness...

Confidential Restaurant - Indianapolis, IN

Safety and sanitation fundamentals. The Regional Manager for our company is an individual with proven leadership and an operational background in multi-unit and...

Woodland Terrace of Carmel - Carmel, IN

Certified Dietary Manager Certification. Sanitation and Operation of Dining Services Department. Planning and preparation, superior service, sanitation and...

Burgerhaus Restaurant - Indianapolis, IN - Indianapolis, IN

Answer, report and follow Kitchen Manager or General Manager's instructions. Comply with nutrition and sanitation regulations and safety standards....

HYDE PARK PRIME STEAKHOUSE - Indianapolis, IN

The Hyde Park Prime Steakhouse is hiring a Kitchen Manager that is committed to delivering highest quality of food, product standards, sanitation and safety....

Kuehne + Nagel - Indianapolis, IN

The Housekeeping Associate is responsible for the cleanliness and sanitation of the Office and Warehouse. Notify managers concerning the need for major repairs...

Renaissance Indianapolis North Hotel - Carmel, IN

Maintains standards of sanitation and cleanliness of kitchen, restaurant utensils, equipment and the kitchen area....


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