Top 5889 Second cook Jobs

Second Cook
Marriott International, Inc —Kahuku, HI
- $31.44 - $39.30 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
3d
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Toledo, OH
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
Quick Apply
10d
Cook
Bristol Wave Seafoods —Unalaska, AK
- $450 - $500 a day
- Background check
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- Pass drug screening
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General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
4d
TRAVEL - RN - LABOR & DELIVERY
TalentBurst, Inc. —Frankfort, KY
- $1,822 a week
- 8 hour shift
- RN License
- BLS Certification
- Inpatient
- Health insurance
- Dental insurance
Quick Apply
11d
Second Cook
Credo Senior Living —Seneca, KS
- From $14 an hour
- Overtime
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
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4d
Utility Engineer
Cook Children's Health Care System —Fort Worth, TX
- Full-time
- Mid-level
- Windows
- High school diploma or GED
Full Time Middle School Science Teacher - The School of Saints Faith, Hope and Charity - Winnetka
SS. Faith, Hope & Charity School —Winnetka, IL
- $35,686 - $68,776 a year
- Full-time
- Classroom
- Teaching Certification
- Mid-level
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Travel- RN- Surgery
TalentBurst, Inc. —Houston, TX
- Call employer
- Surgery
- Mid-level
- Operating room
- Free parking
- Health insurance
Quick Apply
Assembler Technician in Training -Piston Aircraft - Second Shift
Cirrus Aircraft —Duluth, MN
- $15.84 - $23.76 an hour
- Full-time
- Military
- High school diploma or GED
- Plumbing
- Wellness program
- Paid jury duty
Line Cook
The Drylander —Holyoke, CO
- $16 - $22 an hour
- Part-time
- ServSafe
- Cash register
- Ability to lift 50 pounds
- Paid training
- Employee discount
Quick Apply
Brixx Craft House (Sous Chef)
Just A Breeze Inc —Boise, ID
- Full-time
- Bar
- Cooking
- Mid-level
- Paid holidays
- Opportunities for advancement
Quick Apply
Server
Pizza Hut —Greenville, PA
- $4.85 - $8.00 an hour
- Full-time
- Serving
- 18 years or older
- Cooking
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Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply
Second Cook
SkyChefs —Des Plaines, IL
- $19.75 an hour
- 8 hour shift
- Heavy lifting
- Local
- Pass drug screening
- Free parking
- Paid holidays
Quick Apply
Cook
Frontier Assisted Living —Livingston, MT
- From $18 an hour
- Part-time
- Food service experience
- In-person
- Entry level
Quick Apply
2d
Head of Supply Chain | Executive Opportunity
John Soules Foods —Tyler, TX
- Full-time
- 11+ years
- Office
- Analysis skills
- Disability insurance
- Health insurance
11d
Line Cook
Divots Restaurant and Bar —Pulaski, NY
- $19 - $23 an hour
- Weekends as needed
- Bar
- Cooking
- In-person
- Paid time off
- Employee discount
Quick Apply

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Second Cook

Marriott International, Inc -
Kahuku, HI

Apply Now

Job Details

Full-time
$31.44 - $39.30 an hour
3 days ago

Qualifications

Employee relationship building

Full Job Description

Additional InformationOpen Availability Preferred
Job Number26087275
Job CategoryFood and Beverage & Culinary
Location57-091 Kamehameha Hwy, Kahuku, Hawaii, United States, 96731
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $31.44-$39.30 per hour

POSITION SUMMARY

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.

Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.

Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.

In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

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