Top 5341 Second cook Jobs

Second Cook (Posted 7.6.2026)
The Plaza Rehab and Nursing Center —Bronx, NY
- $28.92 an hour
- Full-time
- ServSafe
- Basic math
- English
Quick Apply
14d
Cook
Bristol Wave Seafoods —Unalaska, AK
- $450 - $500 a day
- Background check
- ServSafe
- Pass drug screening
Quick Apply
Second Cook (Steward Assistant) Immediate Opening
Keystone Shipping Co. —Traverse City, MI
- From $27.56 an hour
- Urgently hiring
- ServSafe
- English
- Mid-level
Quick Apply
13d
Second Cook
Marriott International, Inc —Kahuku, HI
- $31.44 - $39.30 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
5d
Second Cook
Newark Beth Israel Medical Center —Newark, NJ
- $23.40 an hour
- Part-time
- Hospital
- ServSafe
- Customer service
Second Cook
Jersey City Medical Center —Jersey City, NJ
- $21.11 an hour
- Part-time
- Hospital
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Second Cook (LJ)
Northwell Health —New Hyde Park, NY
- $29.40 - $31.51 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Second Cook
Brown University —Providence, RI
- Full-time
- Ability to climb stairs
- University
- In-person
Second Cook
The Brigham and Women's Hospital, Inc. —Boston, MA
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Opportunities for advancement
Quick Apply
6d
Second Cook
Catholic Health —Roslyn, NY
- $23 - $27 an hour
- Hospitality
- Hospital
- ServSafe
- Tuition reimbursement
Lyric Second Cook
FIVE LIONS LLC —Duluth, MN
- $17.74 - $19.95 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
5d
Prep Cook
The Trophy Bar —Chandler, AZ
- $18 - $19 an hour
- Full-time
- Bar
- High school diploma or GED
- Organizational skills
Quick Apply
Second Cook - Cocktail Room
HMSHost by Avolta —Hennepin County, MN
- $21 an hour
- Mid-level
- Ability to stand for extended periods
- 2 years
- Opportunities for advancement
12d
Second Rodeo Brewing Cook
Brain Storm Shelter —Fort Worth, TX
- No high school diploma
- Ability to lift 50 pounds
- US work authorization
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Baker Chef
Rosetta Bakery —East Rutherford, NJ
- From $75,000 a year
- Full-time
- Cooking
- Bakery
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
14d
Cook
Webster at Rye —Rye, NH
- Full-time
- Customer service
- High school diploma or GED
- Ability to lift 50 pounds
- Paid holidays
- Disability insurance
6d
Line Cook
The Winking Lizard Tavern —Peninsula, OH
- From $16 an hour
- Part-time
- Cooking
- Quality control
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook - Full Time - Second Shift
Creative Dining Services —Wooster, OH
- $15.50 a year
- Full-time
- Cooking
- Mid-level
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
Sous Chef
The Cambridge Club of Aberdeen —Aberdeen, NJ
- $62,000 - $65,000 a year
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
Quick Apply

I want to receive the latest job alert for second cook

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Second Cook (Posted 7.6.2026)

The Plaza Rehab and Nursing Center -
Bronx, NY

Quick Apply

Job Details

Full-time
$28.92 an hour
14 days ago

Qualifications

ServSafe

Full Job Description

JOB SUMMARY: Under the direction of the Food Service Managers performs a variety of routine tasks and operational to prepare and cook food items as assigned for meal service. Follows standard practices and procedures in compliance with departmental and regulatory agency requires.

FUNCTIONS/JOB RESPONSIBILITIES:

Reviews menus, assembles food supplies and equipment for daily food production following instructions and assignment from production manager and/or Food service supervisor.
Follows instructions from production manager and/or Food service Supervisor for batch cooking of dairy menu items to facilitate uninterrupted efficient operation of trayline, dining rooms and other service areas.
Follows recipe and other production information to complete preparation of assigned menu items.
Adjust thermometers to regulate temperature cooking equipment.
Prepares meats, fish, poultry, soups, vegetables and special diets as directed. Uses quality recipes and assists First Cook when necessary.
Observes and tests food being cooked by tasting, smelling, piercing, and use of food thermometer to determine that it is cooked according to standard recipe.
Participates in monitoring of food quality, temperature, and accuracy.
Completes set up and placement of food items for special events.
Assists as directed to facilitate the flow of work in the operations of kitchen procedures and food distribution.
While on duty, this position is also be responsible for Mechanical altered diets such as, chopped, puree, mechanical soft, blenderized, ground, etc.
Maintains proper care maintenance and sanitation of work areas equipment and supplies.
Alerts Production Manager and/or Food Service Supervisor to problems or needs concerning equipment, food supply, sanitation and safety.
Maintains established department policies, procedures and objectives for performance improvement, safety and infection control.
Attends and participates in all Department in-services and other meetings as required to improve skill level.
Performs other duties as assigned.

The above statements reflect the general duties considered necessary to describe the principal functions of the job as identified, and shall not be considered as a detailed description of all work requirements that may be inherent in the job.

QUALIFICATIONS:

EDUCATION / EXPERIENCE:

SafeServe certification
Minimum of 1-3 years of healthcare related experience

KNOWLEDGE AND SKILLS

Ability to read, write, speak and follow oral and written directions in English.
Ability to follow safety and sanitation standards
Ability to exercise judgment in food preparation and presentation
Ability to perform simple math to adjust recipe batch size
Ability to be flexible and adapt easily to changes in schedules and work environment
Ability to prepare and present food to meet the needs of the elderly and adult population

Quick Apply

Refine Your Search

second cook jobs

Second Cook (Posted 7.6.2026)

Cook

Second Cook (Steward Assistant) Immediate Opening

Second Cook

Second Cook

Second Cook

Second Cook (LJ)

Second Cook

Second Cook

Second Cook

Lyric Second Cook

Prep Cook

Second Cook - Cocktail Room

Second Rodeo Brewing Cook

Sous Chef

Baker Chef

Cook

Line Cook

Line Cook - Full Time - Second Shift

Sous Chef

I want to receive the latest job alert for second cook

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected