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Registered Dietitian / Nutritionist - Full Time $10K SignOn-Kindred Hospital at Jewish Hospital

Kindred Hospitals -
Louisville, KY

Quick Apply

Job Details

Full-time
$62,000 - $87,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Professional development assistance
Referral program

Qualifications

Nutrition
English
Dietitian License
Nutrition
Bachelor's degree
Clinical nutrition
Dietetics
Registered Dietitian
Disease management nutrition counseling
Hospital experience
Nutrition support
Long term acute care experience

Full Job Description

We are looking for a full time Registered Dietitian / Nutritionist to join our Team at Kindred Hospital Louisville at Jewish Hospital!

Come join our team with a competitive salary of $62K-$87K based on years of experience.
Ask about our $10,000 Sign On Bonus!
New Grads with hospital experience welcome!

Kindred Hospital - Louisville at Jewish Hospital is a 30-bed specialty hospital, we offer the same critical care patients receive in a traditional hospital or intensive care unit, but for an extended recovery period. Our team plays a vital role in the recovery process for chronic, critically ill and medically complex patients. We are located in the heart of the Jewish Hospital campus in downtown Louisville, and easily accessible from main roads and highways at: 200 Abraham Flexner Way, Louisville, KY 40202

Job Summary

The Registered Dietitian is responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. The dietitian, in collaboration with the Culinary Services Manager, ensures high quality nutrition care is provided to the patients through oral, enteral, and parenteral nutrition therapy.

Essential Functions

Leadership

Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification
Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines
Performs job within defined scope of practice
Participates in the planning of the department budget
Submits capital budget requests to the Controller/CFO
Participates in developing and implementing policies and procedures related to nutritional care of the patient.
Participates in the hospital’s Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators
Annual QAPI department plan is developed with mandatory components
Monthly reports are taken to hospital committees as per facility policy
Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team
Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed
Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor

Direct Patient Care

Conducts initial and reassessments on all patients admitted to the hospital
Ensure proper completion of documentation (assessments, care plans, education, discharge planning
Prescribes nutrition therapy to meet estimated needs and monitors tolerance
Provides ongoing reassessment to ensure optimal nutrition therapy is provided
Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans
Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care
Advocates for patients to protect and promote patients’ rights and accommodate individual needs and cultural/religious preferences
Involves the patient/family in planning objectives and goals for the patient
Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate
Conducts meal rounds to ensure that patients are receiving therapy that meets patient’s needs
Coordinates with Culinary Service Manager to resolve patients’ concerns or dissatisfactions with diet or meal service

Menu Management(if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)

Monitors Culinary Services Manger’s oversight of the menu management process
Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients
Reviews and approves all nutritional data posted in the café
Provides oversight for the transcription of diet orders in the department to ensure accuracy
Ensures all patient snack orders are checked against the diet order and distributed to patients timely
Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks
Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics

Other

Works cooperatively as a team member with co-workers in all departments of the Hospital
Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely
Stays abreast of federal regulations for LTAC’s and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed
Monitor’s industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed
Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate
care to the patient population served
Attends all mandatory in-services and staff meetings
Maintains current licensure/certification for position
Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures

Knowledge/Skills/Abilities/Expectations

Knowledge of evidenced based clinical nutrition guidelines
Ability to be accurate, concise, and detail-oriented
Knowledge of quantity food production, safe food preparation and handling techniques
Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software
Must read, write and speak fluent English
Must have good and regular attendance
Approximate percent of time required to travel: 0%
Performs other related duties as assigned

Education

Bachelor’s degree in Dietetics, Nutrition, or related field

Licenses/Certifications

Registered Dietitian with the Commission on Dietetic Registration (www.cdmet.org)
License and/or certification from the State Licensing Board for Dietitians

Experience

Two years’ experience in acute care hospital preferred
Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows
Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian
Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred

Pay: $62,000.00 - $87,000.00 per year

Benefits:

401(k) matching
Dental insurance
Health insurance
Paid time off
Professional development assistance
Referral program
Vision insurance

Work Location: In person

Quick Apply

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