Top 26 Server assistant/greeter Jobs

Assistant Manager - Buffalo Wild Wings - Ontario/Mansfield, OH
Grube Inc. dba Buffalo Wild Wings —Ontario, OH
- $48,000 - $52,000 a year
- Weekends as needed
- In person
- Sales
- Computer literacy
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
SERVER ASSISTANT
The ITL Group —Fayetteville, GA
- 8 hour shift
- Residential
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Greeter/Host
Hotel Bennett —Charleston, SC
- 8 hour shift
- 18 years or older
- Microsoft Outlook
- Writing skills
Quick Apply
Host/Greeter - Sur House Restaurant (Part-Time) $25 to $35/hr with Service Charge
Alila Ventana Big Sur —Big Sur, CA
- $25 - $35 an hour
- Part-time
- Guest services
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Courier Restaurant Host AM Shift - Part-time
Grand Hyatt Denver —Denver, CO
- $22.40 an hour
- Part-time
- Serving
- Hotel
- Restaurant
- Free parking
- Paid jury duty
9d
Server Assistant
Merrimans Hawaii —Koloa, HI
- Part-time
- Ability to lift 50 pounds
- Children
- Restaurant
Quick Apply
Greeter
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $15.05 an hour
- Bar
- Hotel
- Ability to lift 50 pounds
- Free parking
Cashier/Host
SFO —Burlingame, CA
- From $22.50 an hour
- Part-time
- English
- Criminal background check
- Restaurant
Server Assistant (Carillon PM)
AT&T Hotel & Conference Center —Austin, TX
- Part-time
- Hotel
- US work authorization
- Restaurant
- Paid holidays
- Referral program
Quick Apply
Host - Saltine, Hilton Norfolk The Main
Professional Hospitality Resources, Inc. and Ocean Beach Club LLC —Norfolk, VA
- Part-time
- Inventory management
- Hotel
- Computer skills
Bistro Collins Greeter
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- Hotel
- Food service experience
- Leadership
- Paid holidays
- Health insurance
Quick Apply
7d
Sloane's Tavern Service Assistant (Busser) - part-time/seasonal
Miraval Berkshires Resort and Spa —Lenox, MA
- $15 an hour
- Extended hours
- Restaurant
- Communication skills
- Ability to lift 25 pounds
- Employee discount
- Flexible schedule
CLUB 49 SERVER CASINO F&B
Inn of the Mountain Gods —Mescalero, NM
- $10.50 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- Conflict management
Quick Apply
9d
Assistant Manager, In Room Dining
Montage International —Big Sky, MT
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Server | Hatch Early Mood Food, Lawton
Hatch Early Mood Food - Lawton —Lawton, OK
- $15 - $40 an hour
- Part-time
- Serving
- 18 years or older
- Casual dining restaurant
- Paid training
- Employee discount
Quick Apply
In Room Dining & Marketplace Manager
Trump Miami Resort Management LLC —Doral, FL
- Weekends as needed
- CPR Certification
- Microsoft Outlook
- Up to 50% travel
Quick Apply
Assistant Food and Beverage Manager
Montage International —Peapack, NJ
- $70,077 - $87,596 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Assistant Food & Beverage Manager, Outlets
Montage International —Bluffton, SC
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill
ST JOE RESORT OPERATIONS LLC —Rosemary Beach, FL
- Full-time
- Bar
- Computer literacy
- English
Quick Apply
Food and Beverage Supervisor
Leisure Sports Hospitality —Aliso Viejo, CA
- $25 - $30 an hour
- Full-time
- Bar
- Mid-level
- Typing

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Assistant Manager - Buffalo Wild Wings - Ontario/Mansfield, OH

Grube Inc. dba Buffalo Wild Wings -
Ontario, OH

Quick Apply

Job Details

Full-time
$48,000 - $52,000 a year
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Computer literacy
Basic math
Restaurant management
High school diploma or GED
Driver's License
Organizational skills
Food Handler Certification
Food service management experience

Full Job Description

Restaurant Manager

If you enjoy working in a fun, high-energy environment and want to be part of a wildly successful and fast-growing restaurant chain where the game is always on, we invite you to bring your enthusiasm and passion to Buffalo Wild Wings! Come join the franchisee of the year!

The Restaurant Manager supervises the operation of the restaurant on a shift-by-shift basis, with primary responsibility for the dining room area. Manages hospitality staff planning and staff development and maintains a safe environment.

All managers share responsibility for the following while functioning as the Manager-on-Duty:

GUEST

Models hospitality skills/behaviors, including regular interaction and engagement with guests.
Ensures guest satisfaction, inspires guest loyalty and ensures responsible alcohol service, through effective shift execution.
Effectively handles guest complaints during shifts, turning unsatisfied guests into satisfied guests.

TEAM

Conducts interviews of walk-in candidates and supports orientations for new team members when necessary.
Ensures training programs are followed for team members in new positions,
Plans and leads shift meetings, builds camaraderie, and solicits feedback.
Participates in weekly manager meetings.
Handles shift-by-shift on-the-fly coaching of team members.
Handles shift-by-shift counseling of team members and seeks guidance from GM, AGM or Bar Manager for any termination decisions.
Keeps General Manager informed of any and all employee relations issues, especially potentially concerning discrimination or harassment.
Creates and executes plans for self-development, including but not limited to use of formal company training programs.

QUALITY OPERATIONS

Utilizes all compliance systems, manager tools and procedures both in a timely manner, and with integrity (including but not limited to CSP/SOP’s, restroom checks, ticket tracker, line checks, guest check audits) to ensure proper shift execution.
Conducts administrative manager functions as needed (entering invoices, end of day procedures, etc).
Maintains high cleanliness standards, holds Team Members accountable for adherence to daily, weekly and monthly cleaning schedules.
Helps to ensure adherence to ServSafe Alcohol, Food and HACCP standards.
Assists in the rollout of new company programs, policies and procedures as requested.

SALES AND PROFITS

Understands and executes all new product and marketing promotions.
Manages shifts to achieve sales and profit goals (including labor and food cost management, and controlling expenses).

Restaurant Manager-specific Responsibilities Include:
TEAM

Executes staff planning for department, conducts interviews and makes hiring recommendations to General Manager, AGM and Bar Manager.
Creates weekly schedules for direct reports (Server, Cashier and Greeter) within budgeted labor guidelines, balancing Team Member and business needs.
Develops direct reports by creating action/development plans when necessary.
Provides coaching and follow up to direct reports to ensure execution of service standards and guest experience.
Provides counseling and regular performance feedback for direct reports, and conducts timely performance reviews.
Communicates effectively to direct reports by holding departmental meetings on a timely basis to communicate successes, new procedures, and areas of opportunity.

QUALITY OPERATIONS

Understands and analyzes pertinent sections of restaurant performance tools (GEM, QSCs, audits, P&L), creates and puts action plans in place to address issues when necessary. Follows up with direct reports to ensure completion of plans.

SALES AND PROFITS

Assists the General Manager with the execution of the Local Restaurant Marketing program.
Keeps point of purchase and marketing materials up to date within the restaurant.
Creates, develops and implements sales building incentives contests.
Completes all other assigned duties or tasks.

ADDITIONAL RESPONSIBILITIES – Three or four-person teams

Manages overall Audio-Visual Experience: equipment, Playportts, Buzztime consoles
Manages Vending Program

Education/Training/Experience:

Education: High School or equivalent. Coursework in restaurant management preferred.
1 plus years prior professional experience in restaurant/retail management desired.
Must possess proper food handlers and alcohol dispensing certifications (if required by law).
Valid driver's license.
Satisfactory criminal history.
General knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, computer operations.
Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
Demonstrated time management and organizational skills.
Must be self-motivated and detail oriented and have a passion for teaching others.
Must be able to work a flexible schedule including days, nights, weekends and holidays.
Work as a contributing member of a team.
Must be able to read and comprehend written materials, write in grammatically correct sentences, and perform basic to intermediate mathematical computations.

Physical Demands:
The physical demands for this position are stands, walks, bends, lifts, and moves on an ongoing basis during working hours within a fast paced environment. These physical requirements can be accomplished with or without reasonable accommodations.

Buffalo Wild Wings is an EEOC employer.

Job Type: Full-time

Pay: $48,000.00 - $52,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Shift:

10 hour shift
Evening shift
Night shift

Experience:

Restaurant management: 1 year (Required)

Work Location: In person

Quick Apply

Refine Your Search

server assistant/greeter jobs

Assistant Manager - Buffalo Wild Wings - Ontario/Mansfield, OH

SERVER ASSISTANT

Greeter/Host

Host/Greeter - Sur House Restaurant (Part-Time) $25 to $35/hr with Service Charge

Courier Restaurant Host AM Shift - Part-time

Server Assistant

Greeter

Cashier/Host

Server Assistant (Carillon PM)

Host - Saltine, Hilton Norfolk The Main

Bistro Collins Greeter

Sloane's Tavern Service Assistant (Busser) - part-time/seasonal

CLUB 49 SERVER CASINO F&B

Assistant Manager, In Room Dining

Server | Hatch Early Mood Food, Lawton

In Room Dining & Marketplace Manager

Assistant Food and Beverage Manager

Assistant Food & Beverage Manager, Outlets

Restaurant Manager at The Pearl Hotel's Havana Beach Bar & Grill

Food and Beverage Supervisor

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