Top 4 Server library Jobs

Server - The Library at the Markham Hotel
Markham Hotel LLC —Gulfport, MS
- Hotel
- Entry level
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Digital Services Librarian - Bellarmine University
Bellarmine University —Louisville, KY
- Full-time
- Mid-level
- Windows
- Analysis skills
Events Team Member
Theodore Roosevelt Presidential Library Foundation —Medora, ND
- $24 an hour
- Part-time
- Bar
- 18 years or older
- 21 years or older
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Senior Systems Administrator
Las Vegas-Clark County Library District —Las Vegas, NV
- $88,623.89 - $118,764.83 a year
- Full-time
- Computer science
- Azure
- Computer Science
- Paid holidays
- Health insurance

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Server - The Library at the Markham Hotel

Markham Hotel LLC
Gulfport, MS

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Job Details

Qualifications

Kitchen health and safety standards
Retail sales transactions
Food service closing procedures
Event breakdown
Venue beverage service
Records maintenance
Table setting
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Bar safety compliance (food service)
Safety regulations
Greeting customers
Menu item upselling
Banquet breakdown
Food and beverage recommendations
Food service inventory management
Cash register operations
Food safety sanitizing procedures
Proper waste disposal
Food delivery
Table clearing and resetting
Team training
Event cleanup
Payment processing in food service
Food garnishing
Cleaning messes in dining areas
Event setup
Guest rapport building
Cross-functional collaboration

Full Job Description

Position Summary: The Server is responsible for providing excellent food and beverage service to guests in a professional, friendly, and efficient manner. This role involves taking orders, serving food and drinks, maintaining a clean dining area, handling cash transactions, ensuring customer satisfaction, and collaborating with the kitchen and bar teams to deliver an exceptional dining experience. The Server will also adhere to safety and compliance standards while contributing to a positive and welcoming atmosphere for guests.
Key Responsibilities:

Food and Beverage Service:
Greet and seat guests in a friendly and welcoming manner.
Present menus and answer questions regarding menu items, ingredients, or specials.
Take customer orders accurately and ensure special requests are communicated to the kitchen and bar.
Serve food and beverages efficiently and in accordance with restaurant standards.
Ensure all food and drink orders are presented neatly and with the correct garnishes.
Offer recommendations and upsell menu items to enhance the guest experience.
Customer Service:
Provide outstanding customer service by engaging with guests in a friendly and professional manner.
Ensure guests’ needs are met, including refills, condiments, and other requests.
Address any customer complaints or concerns promptly, maintaining a calm and positive demeanor.
Create a positive atmosphere by engaging with guests and ensuring a comfortable dining experience.
Cash Handling and POS Operation:
Accurately process guest transactions through the point-of-sale (POS) system, including cash, credit card, and other forms of payment.
Ensure all charges are correct, provide receipts, and maintain accurate records of tips according to company policies.
Handle cash transactions and tips efficiently and securely, following all company guidelines.
Dining Area Maintenance and Organization:
Ensure dining areas are clean, organized, and ready for guests, including setting tables, stocking utensils, and replenishing supplies.
Clean and reset tables promptly after guests leave, ensuring the area is ready for the next party.
Ensure restrooms and common areas are tidy and well-stocked.
Compliance and Safety:
Follow all food safety and sanitation guidelines to ensure food is handled, stored, and served correctly.
Adhere to health and safety regulations, including proper handling and disposal of waste.
Ensure alcohol service is compliant with legal drinking age laws and company policies.
Inventory Control:
Monitor and assist in managing inventory levels for dining and beverage supplies, including condiments, utensils, napkins, and other essential items.
Report any shortages or inventory issues to management for timely restocking.
Team Collaboration:
Work closely with kitchen staff, bartenders, and other servers to ensure smooth operations and timely service.
Communicate effectively with team members to ensure that orders are correctly fulfilled and guests are satisfied.
Assist in training new servers or other staff as needed.
Collaborate with team members during busy periods to ensure an efficient flow of service.
Event Support:
Assist with setting up and preparing for private events, banquets, or special functions.
Provide support during high-volume events, ensuring a smooth dining experience for large groups.
Help with tear down and cleaning up after events, ensuring that all areas are returned to a ready state for regular service.

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Server - The Library at the Markham Hotel

Digital Services Librarian - Bellarmine University

Events Team Member

Senior Systems Administrator

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