Morimoto Asia - Orlando, FL
Minimum of 3 years Sous Chef experience. Sous Chef for Morimoto Asia Restaurant at Disney Springs. Work alongside Executive Chef to review assignments, develop...
Executive Chef - Westin Lake Mary
CULINAIRE - Lake Mary, FL
Direct reports include a Sous Chef and Banquet Chef. At least 2 years experience as an Executive Chef or 4 years as an Executive Sous Chef at an upscale hotel...
Pirate's Town - Orlando, FL
2+ years of experience as a Sous Chef. We are looking for a professional *Sous Chef*. Follow the prep list created by chefs to plan duties....
Kings Bowl America - Orlando, FL
Kings, an award-winning entertainment complex featuring amazing food, cocktails, bowling, sports, dancing and music, is seeking amazing wait staff to join our
Culinary Chef Assistant- Full-Time, (Lead Line Cook) Walt Disney World
Disney Parks & Resorts - Lake Buena Vista, FL
Prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef. Supports the chef in their absence....
Universal Orlando - Orlando, FL
Chef apprentice preferred. 3-5 years in a supervisory Chef position required; Universal Orlando Resort is a universe of opportunities for people who have a lot...
BARTENDER - FULL TIME (Day with some nights)
1921 by NORMAN VAN AKEN - Restauranat and Lounge - Mount Dora, FL
1921 by NORMAN VAN AKEN - Restaurant and Lounge We are searching for the BEST Hospitality Talent in the Central Florida Area! *1921 by Norman Van Aken is
Executive Steward for Portofino Bay Resort
Portofino Bay Resort at Universal Orlando - Orlando, FL
Communicates daily with Chef, Sous Chef, and Outlet Managers to obtain/provide information regarding current status of daily activities/functions and upcoming...
Sous chef full time, $15/HR
Dixie Dharma , Downtown - Orlando, FL
Chaotic Chefs need not apply, this is a calm and organized place to work. Dixie Dharma @ MARKET ON SOUTH....
Restaurant Sous Chef
Streamsong Resort Golf & Spa Hotel - Florida
Position reports to the Executive Chef. Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to...