Showing 1-20 of 7,585
Showing 1-20 of 7,585
Sous Chef jobs

Refine Your Search

Seneca Gaming Corporation-Niagara Falls, NY-Est. salary: $23,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Culinary Sous Chef ensures that all food production workers are performing their duties as prescribed by the quality standards established by the Executive...

Yard House-San Jose, CA-Est. salary: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

Edenton Ventures LLC-Edenton, NC-Est. salary: $30,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position requires paying attention to detail in every aspect ( that is food costs, labor, cleanliness, health department rules and regulations, storage of food,...

Established, High Volume Restaurant-Mount Pleasant, SC-Est. salary: $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Pleasant area is looking to hire an experienced and professional Sous Chef with a background in culinary arts and fine dining....

The Cliffs Resort-Graford, TX-Est. salary: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently an experienced *Sous Chef*. Send your resume NOW with salary requirements. Must be a quick learner, able to delegate and willing to work hours...

The Dowds' Country Inn & Latham House Tavern-Lyme, NH-Est. salary: $32,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous chef - Full time year round. A Historical, family owned country inn & tavern located in Lyme, NH is now accepting applications for the following positions....

Patina Restaurant Group-New York, NY-Est. salary: $52,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Patina Restaurant Group is seeking Sous Chef to join our team at Brasserie 8.5*. _Patina Restaurant Group is looking forward to a year of growth and new...

Starr Catering Group | Elior North America-Williamstown, MA-Est. salary: $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accountability• ensure all staff members adhere to culinary standards and regulations• cross train kitchen staff on multiple stations• practice inventory...

Husk Nashville-Nashville, TN-Est. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Husk Nashville, operated by the Neighborhood Dining Group (NDG) and Chef Sean Brock, is seeking a Sous- Chef that is passionate about people, ingredient-driven...

Filament Hospitality-Jackson Hole, WY-Est. salary: $41,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*\*Future opportunities among the Filament culinary locations in Portland, New York, Maui, and California’s Napa Valley will be available through Filament’s...

The Bull at Pinehurst Farms-Sheboygan, WI-Est. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Understanding of various cooking methods, ingredients, equipment and procedures. A culinary degree is very much preferred but qualified experience can be...

The Bangor YMCA Wilderness Center at Camp Jordan-Ellsworth, ME-Est. salary: $17,000 - $23,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

All positions will assist with some janitorial duties in the kitchen and dining hall, ensuring that all food related equipment is sanitary for use....

Cater To You Inc-New York, NY-Est. salary: $26,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful candidates will demonstrate the following qualification:. Are you a passionate Sous Chef looking for the perfect work-life balance?...

Bluewater Grill-Wrightsville Beach, NC-Est. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOW HIRING SOUS CHEFS. The amazing view of the Intracoastal Waterway may be what brings people to our restaurant, but it’s our attentive & gracious staff that...

Table 3 Restaurant Group-Sturbridge, MA-Est. salary: $35,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef is a confident decision-maker, highly practiced in customer contact, staff management, people motivation, and communications....

Skyterra Wellness-Lake Toxaway, NC-Est. salary: $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Luxury Wellness Resort in the mountains of North Carolina is currently interviewing for an experienced Sous Chef....

The Inn at Little Washington-Washington, VA-Est. salary: $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Inn is internationally renowned for its Chef/Proprietor’s pioneering of Refined Regional American Cuisine and is currently seeking a Sous Chef....

True Food Kitchen-Bethesda, MD-Est. salary: $44,000 - $57,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

EXECUTIVE SOUS CHEF OPPORTUNITY. Working at True Food Kitchen as an Executive Sous Chef is unlike anything else you’ve experienced before....

Lucky Strike Honolulu-Honolulu, HI-Est. salary: $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lucky Strike is currently searching for a Sous Chef in anticipation of our grand opening in Honolulu.*. The Sous chef must have the ability to maintain the...

JOHNNY'S ITALIAN STEAKHOUSE-Middleton, WI-Est. salary: $32,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is currently seeking an experienced *Sous Chef*. They are seeking someone with experience as an Executive Chef or Sous Chef with at least 5 to 10 years...


Your Recent Searches