Showing 1-20 of 7,650
Showing 1-20 of 7,650

Sous Chef jobs

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Edenton Ventures LLC-Edenton, NC-Est. salary: $30,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Position requires paying attention to detail in every aspect ( that is food costs, labor, cleanliness, health department rules and regulations, storage of food,...

Yard House-San Jose, CA-Est. salary: $53,000 - $69,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as a Sous Chef in a high- volume upscale or casual restaurant with a scratch kitchen. Our Sous Chef is responsible for supporting the Executive...

The Capital Grille-Boston, MA-Est. salary: $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant....

Husk Nashville-Nashville, TN-Est. salary: $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Husk Nashville, operated by the Neighborhood Dining Group (NDG) and Chef Sean Brock, is seeking a Sous- Chef that is passionate about people, ingredient-driven...

J&J's Gourmet-Red Hook, NY-Est. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Cleaning Schedule and equipment maintenance Maintaining an organized, clean, sanitary and safe operation. We are searching for a creative, energetic \*Sous Chef...

The Cliffs Resort-Graford, TX-Est. salary: $36,000 - $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently an experienced *Sous Chef*. Send your resume NOW with salary requirements. Must be a quick learner, able to delegate and willing to work hours...

Bluewater Grill-Wrightsville Beach, NC-Est. salary: $31,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

NOW HIRING SOUS CHEFS. The amazing view of the Intracoastal Waterway may be what brings people to our restaurant, but it’s our attentive & gracious staff that...

The Bull at Pinehurst Farms-Sheboygan, WI-Est. salary: $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Understanding of various cooking methods, ingredients, equipment and procedures. A culinary degree is very much preferred but qualified experience can be...

The Inn at Little Washington-Washington, VA-Est. salary: $25,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Inn is internationally renowned for its Chef/Proprietor’s pioneering of Refined Regional American Cuisine and is currently seeking a Sous Chef....

The Dowds' Country Inn & Latham House Tavern-Lyme, NH-Est. salary: $32,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous chef - Full time year round. A Historical, family owned country inn & tavern located in Lyme, NH is now accepting applications for the following positions....

Red Ledges Club-Heber City, UT-Est. salary: $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef at Red Ledges Club is an integral part of the culinary team dedicated to leading an exceptional group of people....

Clarity-Vienna, VA-Est. salary: $45,000 - $56,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Responsible for daily kitchen operations, prep, cooking techniques, ordering, etc. Will work directly with the chef De cuisine and executive chefs on daily...

Flemings Prime Steakhouse & Wine Bar-Boston, MA-Est. salary: $32,000 - $41,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef or Kitchen Management:. 3+ years of prior kitchen management experience (Kitchen Manager, Culinary Manager Sous Chef), required....

Salvatore's Cucina Italiana-San Diego, CA-Est. salary: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful candidate must be able to work collaboratively, and demonstrate the ability to honor the signature dishes of the restaurant....

JJ's Bar and Grill at the Melbourne All Suites-Melbourne, FL-Est. salary: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Institutional and batch cooking experiences. Have you been second in command for some time now and looking to make your mark on your own restaurant?...

Brookdale-Framingham, MA

If you"re a Brookdale associate, please consider referring someone through the Good People Program! Brookdale offers a number of benefits to full-time...

Osteria Nino-Burlington, MA-Est. salary: $38,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ideal candidates will have an innate sense of leadership, strong work ethic, be extremely organized, positive and passionate about Italian cooking....

Redstone American Grill-Burlington, MA-Est. salary: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualifications for our Sous Chef position are:. Minimum of 1 year Sous Chef experience required. Redstone American Grill is looking for an experienced Sous Chef...

Parkhurst Dining-Williamsport, PA-Est. salary: $23,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Is seeking an *Hourly Sous Chef*. The Hourly Sous Chef participates, assists and maintains the standards of Parkhurst Dining in all areas of food production,...

The Creekside Inn-Oneida, NY-Est. salary: $40,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Applicants should have 5-10 years experience as well as some culinary training. Help Head Chef with specials....


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