TS Restaurants-San Diego, CA $60,000 - $70,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Please email resume to Dustin Anselm, CA Regional Chef at dustin @ tsrestaurants.com. We are hands on working chefs, leading the teams from the kitchen not a...

DoubleTree by Hilton Orlando Airport-Orlando, FLEst. $26,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We have an exciting opportunity to join our team as a Sous Chef. THURSDAY, 8/17/17 12:00PM-4:00PM....

Famfood-Dallas-Fort Worth, TX $30,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Unlike most chef positions, working hours are much more family friendly (7am-5pm, weekdays only). We are looking for talented, passionate chefs who have a...

Clyde's Restaurant Group-Broadlands, VAEst. $44,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for energetic sous chefs who want to build their careers and constantly learn. Executive sous chefs needed for Washington DC’s most iconic and...

One-Haus-Portland, OR $55,000 - $65,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Looking for a strong Exec Sous/ Sous Chef who will be responsible for managing the kitchen and back of house personnel with regards to operations and will...

Tan-Tar-A Resort-Osage Beach, MOEst. $18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Attend all event meetings in the absence of the Executive & Sous Chefs. Ensure all established cooking procedures and recipes are adhered to and report any...

Sodexo Inc.-Phoenix, AZEst. $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

THIS IS A SOUS CHEF POSITION PLEASE HAVE APPROPRIATE EXPERIENCE AND YOU WILL SUPERVISE OTHERS IN THE KITCHEN....

Sheraton Tysons Hotel-Tysons Corner, VAEst. $24,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assist The Executive Chef in menu development and execution. Create daily menu specials and receive feedback from Executive Chef....

Holy Crepes-Gaithersburg, MD $30,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Holy Crepes is looking for Cook / Driver , someone who is passionate about food and food service to join our team as a manager of one of our food trucks. Holy

Gate Gourmet - New York-New York, NYEst. $53,000 - $74,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Eexecutive Chef, Operations Chef, Sous Chef, Kitchen Manager, Culinary, Chef, Menu Designing,. Sous chefs, cooks, and team leaders;...

Clyde's Restaurant Group-Rockville, MDEst. $48,000 - $63,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are looking for energetic sous chefs who want to build their careers and constantly learn. Executive sous chefs needed for Washington DC’s most iconic and...

SAGE Dining Services, Inc.-Atlanta, GAEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

SAGE Dining Services® is seeking a sous chef/supervisor for a private day school in Atlanta, GA. Join a team of dedicated chefs and culinary talent who...

Hilton Dallas/Rockwall-Rockwall, TX $50,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A minimum of 4 years of previous Sous Chef experience in a quality full service hotel/resort or country club setting preferred....

Roost Restaurant-Greenville, SCEst. $24,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef needed for our high volume downtown Roost restaurant. Experience/Education 2-5 years as a Sous Chef in a recognized resort or hotel, managing or...

Ameristar Casino Resort Spa-Saint Charles, MOEst. $25,000 - $31,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

To oversee all kitchen staff and all food prepared from each kitchen ensuring efficiency and quality. Responsibilities Execute and share all Food and

HRI Lodging-Dallas, TXEst. $34,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef, under the guidance of the Executive Chef, is responsible for assisting in food planning, preparation, and production that is used for the...

Fontainebleau Miami Beach-Miami, FLEst. $28,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Create and revise all basic recipes with Executive pastry chef and the assistant pastry chef. Responsible to assist the Executive pastry chef and the assistant...

Intrawest-Steamboat Springs, COEst. $24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Two years of experience as sous chef or chef or kitchen manager required. Assist Executive Chef with training programs for kitchen staff....

Destination Hotels & Resorts-San Diego, CAEst. $33,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food...

Pinehurst Resort & Country Club-Pinehurst, NCEst. $26,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assume responsibility for appropriate kitchen business in absence of PCC Executive Chef and Chef De Cuisine. The primary purpose of the Sous Chef- Deuce is to...


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