Showing 1-20 of 233
Showing 1-20 of 233

Sous Chef jobs

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Jacks Baby Enterprises-Hannibal, MO-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Maintaining a level head with strong strategic leadership skills, executive chef are responsible for maximizing the productivity of kitchen staff including chef...

Virgil's at CIMMIYOTTI'S Dinner House Downtown PENDLETON OREGON-Pendleton, OR-Est. salary: $34,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Hiring both Executive & Sous Chef positions. Executive position 36,000-42,000. Sous position TBD skills & experience....

Buford's Kitchen-Pittsburgh, PA-Est. salary: $27,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive/Sous Chef Look for an energetic and positive BOH leader that contributes to the growth of the restaurant by executing the daily responsibilities to

Steam Plant Kitchen and Brewery-Spokane, WA-Est. salary: $57,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The *Executive Chef*. Oversees the selection, development and performance management of the Sous Chef and all kitchen employees....

Farm & Table-Albuquerque, NM-Est. salary: $41,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Farm & Table Located on a picturesque 10-acre organic farm in Albuquerque’s North Valley, Farm & Table is now one of New Mexico’s premier fine dining...

Jake's City Grille-Eden Prairie, MN-Est. salary: $44,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs will perform/assist in the areas of personnel, creative food offerings, menu development, proper food handling, kitchen sanitation, premises security...

Marqueen Hotel-Seattle, WA-Est. salary: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef Responsibilities*. Proven working experience as a head chef or sous chef. This position will assist the Food and Beverage manager in preparing...

Burlington Golf Club-Burlington, IA-Est. salary: $33,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef reports directly to the General Manager. The Kitchen staff totals approximately 8-10 team members including a sous chef, cooks and dish staff...

Derby City Vending-Louisville, KY-Est. salary: $32,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Then it sounds like you need to check out the Executive Chef position at Derby City Vending. You will oversee the kitchen and manage the sous chef, kitchen...

New England Personnel, LLC-Waterbury, CT-Est. salary: $45,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Have as part of your team an Executive Sous Chef and two assistant Sous Chefs plus an entire complement of trained professionals....

The Twisted Tavern-Ferndale, MI-Est. salary: $23,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Apply in person Tuesday-Saturday between 5pm-6:30pm ask for Mark. 40 hours a week. We open at 5pm to close 6 nights a week. Sunday brunch is starting in the

CRU Food & Wine Bar-Alpharetta, GA-Est. salary: $31,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You’ll work alongside at least one other Sous Chef while reporting to the Corporate Chefs as well as the Operating Partners....

Topgolf - Orlando-Orlando, FL-Est. salary: $44,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Candidates should have experience in a high volume kitchen, and a minimum of 3 or more years in culinary management for Sous Chef, 5 yrs experience for...

RRD Partners-Madison, MS-Est. salary: $37,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Seeking an Executive Chef who ensures the Chefs, Sous Chefs, and other food production staff in Valley’s kitchens provide quality, nutritious, safe, eye...

Charlie's L'etoile Verte-Hilton Head Island, SC-Est. salary: $60,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Create the nightly menu with the aid of the sous chef, owners, and manager. Since 1982 we have been serving locals and visitors at our family owned and operated...

FlameStone American Grill-Oldsmar, FL-Est. salary: $34,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Chef / Sous Chef:. As a FlameStone Grill Chef you’ll enjoy great benefits such as:. FlameStone American Grill is seeking an experienced, honest, motivated and...

The Loading Dock-Belmont, MA-Est. salary: $36,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Experience as a Sous Chef or Executive Chef:. Degree in Culinary Arts and 5+ years of experience as a Sous Chef or Executive Chef required....

Sea Sea Riders-Dunedin, FL-Est. salary: $45,000 - $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are currently seeking a Chef in the Tampa Bay area! This person should be passionate and current about the food they create and have a strong work ethic We...

Brickside, LLC-Bethesda, MD-Est. salary: $65,000 - $76,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

\*Requirements 2+ years of experience as a sous chef or 1+ years as head chef. Come join the team at Brickside Food and Drink!...

Metz Culinary Management-Baltimore, MD-Est. salary: $65,000 - $87,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Typically has sous chefs and cooks reporting to this position. Metz Culinary Management is seeking an Executive Chef for Sinai Hospital Baltimore, MD....


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