Showing 1-20 of 60
Showing 1-20 of 60
Sous Chef jobs near Alpine, CA

Salvatore's Cucina Italiana-San Diego, CA-Est. salary: $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Successful candidate must be able to work collaboratively, and demonstrate the ability to honor the signature dishes of the restaurant....

BANBU SUSHI BAR & GRILL-La Mesa, CA-Est. salary: $19,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Banbu Sushi 8555 Fletcher Parkway #106 La Mesa, CA 91942 Description: Japanese/Fusion Asian restaurant ($12.00 to $15.00 DOE) Kitchen Position. Cook/Chef...

Kimpton Hotels & Restaurants-San Diego, CA-Est. salary: $21,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The chef is also responsible for filling any open positions with candidates who are qualified and understand the "standards of excellence" required of them....

Gecko Hospitality-San Diego, CA-Est. salary: $36,000 - $46,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Kitchen Manager or Sous Chef candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.). Kitchen Manager / Sous Chef....

Oakmont of Pacific Beach-San Diego, CA-Est. salary: $30,000 - $43,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Check and health screening to be employed. Oakmont of Pacific Beach Job Fair*....

Thyme in the Ranch-Rancho Santa Fe, CA-Est. salary: $15 - $23 an hour

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The ideal candidate is a well established kitchen leader (chef de cuisine, sous chef) who is looking for a greater work/life balance....

Vintana Wine + Dine-Escondido, CA-Est. salary: $45,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Your position as an Executive Sous Chef this company requires a certain sense of decorum; Participate in the building of a successful team;...

Hilton San Diego Bayfront/Hilton La Jolla Torrey Pines-San Diego, CA-Est. salary: $30,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Garde Manger/Pantry (requires at least 6 months in a culinary leadership role, as well as 2-3 years of cooking experience):....

Catamaran Resort Hotel and Spa-San Diego, CA-Est. salary: $41,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

In a way, the chef de cuisine is the first-in-command on a day-to-day basis, managing all other food preparation employees, right from the sous chef to the...

Rancho Santa Fe Golf Club-Rancho Santa Fe, CA-Est. salary: $17,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Excellent understanding of various cooking methods, ingredients, equipment and procedures. Proven cooking experience, including experience as a line chef,...

Fault Line Bar and Grill-San Diego, CA-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Sammy's Woodfired Pizza La Jolla-La Jolla, CA-Est. salary: $21,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks should have some education and/or experience in a full-service restaurant kitchen, and must be at least 18 years of age....

SD Tap Room-San Diego, CA-Est. salary: $22,000 - $28,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Bahia Resort Hotel-San Diego, CA-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to...

Karl Strauss - Downtown San Diego-San Diego, CA-Est. salary: $20,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Sammy's Woodfired Pizza Del Mar-San Diego, CA-Est. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line Cooks should have some education and/or experience in a full-service restaurant kitchen, and must be at least 18 years of age....

Tavern + Bowl Eastlake-Chula Vista, CA-Est. salary: $21,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Costa Azul Coronado-Coronado, CA-Est. salary: $22,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Line cook duties include assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our...

Loews Coronado Bay Resort-Coronado, CA-Est. salary: $42,000 - $53,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ten or more years experience as Sous Chef in quality food production, in an upscale hotel or freestanding restaurant....

La Jolla Beach & Tennis Club-La Jolla, CA-Est. salary: $28,000 - $40,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Confers with Sous Chef, management and other service personnel to maximize menu options and related activities such as dining room, bar, and banquet operations....


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