Showing 1-20 of 21
Showing 1-20 of 21

Sous Chef jobs near Reno, NV

Jacobs Entertainment, Inc.-Reno, NVEst. salary:$29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Assists Executive Chef with holding accountable all Line Cooks, Prep Cooks and support personnel through effective and consistent communication....

Eldorado Reno-Reno, NVEst. salary:$18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Estimate daily supplies needed and requisition from the Sous Chef or supervisor. Must follow all safety procedures for the use of any cooking or food...

Campus Cooks-Reno, NVEst. salary:$24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Operating in multiple states and campuses across the country, Campus Cooks provides employees the opportunity to be creative, take managerial ownership of...

Shea Properties-Truckee, CAEst. salary:$40,000 - $59,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least two years as a Sous Chef Assistant Chef, Assistant Kitchen Manager, or at least three years as a First Cook. SOUS CHEF ORGANIZATIONAL STRUCTURE....

Spindleshanks Restaurant-Kings Beach, CAEst. salary:$24,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

A number of positions available. Some experience necessary. Pay depends on skills. Job Type: Full-time Required experience: * Line Cook: 1...

Hyatt-Incline Village, NVEst. salary:$44,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through...

Old Town Tap-Truckee, CAEst. salary:$39,000 - $52,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Old Town Tap is looking for a Sous Chef to help lead our kitchen at what is becoming one of the most popular restaurants in Truckee....

Tahoe Mountain Club-Truckee, CAEst. salary:$14,000 - $21,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Restaurant Manager, Sous chef. The associates are required to communicate with English speaking customers or co-workers, the manuals for the equipment the...

Whispering Vine Wine Co.-Reno, NVEst. salary:$20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Must have knowledge of basic knife skills and at least two years cooking experience. Small plates kitchen looking for responsible, dependable cook....

Squaw Valley Resort-Truckee, CAEst. salary:$22,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Two years’ experience as a chef or sous chef; Plan sequence and time of cooking operations to meet meal-serving hours. Equipment Used in Job:....

Tahoe Mountain Club-Truckee, CAEst. salary:$18,000 - $24,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef, Executive Chef and Director of Food & Beverage. The associates may be required to communicate with English speaking customers or co-workers, the...

Squaw Valley Resort-Truckee, CAEst. salary:$46,000 - $61,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Demonstrate ability to proactively prioritize needs, put first things first, and effectively manages resources and time....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$20,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$19,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....

Jacobs Entertainment, Inc.-Reno, NVEst. salary:$18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Prep cooks’ essential duty is to ensure that the line cooks and Sous chef have the needed product and correct qualities for daily pars ....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$20,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Inform Chef/Sous Chef of any abnormalities in food quality. Prep and execute all menu items as instructed by chef. Essential Role & Responsibilities:....

Tahoe Mountain Club-Truckee, CAEst. salary:$18,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Lead Line Cook, Sous Chef, Executive Chef, F&B Director. While cooking follow portion guidelines set by the Chef to help control food costs....

Grand Sierra Resort and Casino-Reno, NVEst. salary:$20,000 - $26,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow....


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