Showing 1-10 of 62
Showing 1-10 of 62
Sous chef jobs near Webster Groves, MO

Satchmo's Bar and Grill - Chesterfield, MO

We are currently interviewing to fill our Sous Chef position. Help with developing weekly specials, daily soups, and new menu items....

Delaware North - St. Louis, MO

The Executive Sous Chef oversees all production and service of food in all kitchen areas. We empower you to do great work in a company with 100 years of success...

Private Club - St. Louis, MO

Sous Chef Qualifications*. Assist the Executive Chef and the Executive Sous Chef in supervising food production for all food outlets, banquet events and other...

Fresh Ideas Management - Chesterfield, MO

Fresh Ideas is currently seeking a talented Sous Chef to join our team at Maryville University. This is an hourly position that offers unlimited opportunities...

Cardinals Nation Restaurant - St. Louis, MO

Please do not send any emails, resumes, or call. The assistant sous chef reports to the sous chef on duty. The role of the assistant sous chef is to supervise...

Cardinals Nation Restaurant - St. Louis, MO

Please do not send any emails, resumes, or call. The role of the lead cook is to assist the sous chefs in supervising the cooks and utilities by....

Healthcare Services Group, Inc. - St. Louis, MO

Flexible and responsive, our people are trained to help you achieve success by delivering innovative solutions, exceptional performance and measurable results....

Baileys' Restaurants - St. Louis, MO

Have at least 8 years cooking experience in an upscale or corporate environment, with at least 2 of those years with Sous or equivalent title....

Bissell Mansion Restaurant and Murder Mystery Dinner Theatre - St. Louis, MO

Candidates who have a history of meeting and exceeding expectations, being on time and maintaining consistent attendance, and the ability of meeting production...

The Garden on Grand - St. Louis, MO

From creative craft cocktail infusions, table-side entertainment, to modern cooking techniques like sous vide guided by our executive chef, a two-time first...


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