Showing 1-20 of 63
Showing 1-20 of 63

Sous Chef jobs near Webster Groves, MO

Retreat Gastropub-St. Louis, MOEst. $19,000 - $27,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ability to develop within an up-and-coming restaurant group with plans of opening future restaurants. Opportunity to grow into a Lead Cook or Sous Chef position...

Compass Group USA-St. Louis, MOEst. $41,000 - $54,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Charlotte-based Compass Group North America is the leader in foodservice management and support services. Our vision for success is a powerful one – to continue...

Sheraton Clayton Plaza-St. Louis, MOEst. $34,000 - $49,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Balanced experience as a Restaurant Sous Chef and Banquet Sous Chef. Sous Chef experience preferred. We are currently seeking for a professional, enthusiastic...

23 City Blocks Catering-St. Louis, MOEst. $30,000 - $44,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef needs to maintain inventory and proper ordering of food, dry goods, and kitchen supplies needed to execute all events and box lunches with...

Marriott International, Inc.-St. Louis, MOEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Accountable for overall success of the daily kitchen operations. Recognizes success performance and produces desired results....

Fresh Ideas Management-St. Louis, MOEst. $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

You will work side by side with our Campus Chef gaining a tremendous amount of knowledge all while simultaneously developing your own talent and skills....

Delaware North-St. Louis, MOEst. $37,000 - $51,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The successful associate will be responsible for assisting Executive Chef with daily supervision and production of the Suites kitchen operations including game...

Retreat Gastropub-St. Louis, MOEst. $20,000 - $30,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef duties will be cooking or running the line during lunch or dinner service, assisting with prep and production, as well as developing specials and...

801 Chophouse | 801 Restaurant Group-Clayton, MO $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thriving Restaurant Group seeking a Sous Chef. 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment....

801 Fish | 801 Restaurant Group-Clayton, MO $80,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Thriving Restaurant Group seeking a Sous Chef. 2+ years of Sous Chef experience in an upscale casual dining or fine dining environment....

Nordstrom-Des Peres, MOEst. $25,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - West County. As a sous chef on our. Women and children at our stores across the country. Nordstrom will consider qualified applicants with criminal...

Russell's Cafe & Bakery & Russell's on Macklind-St. Louis, MOEst. $31,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

We are searching for a qualified food service professional who will share our vision of family hospitality and our passion for all food....

23 City Blocks Catering /The Caramel Room / Lumen-St. Louis, MOEst. $30,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef needs to maintain inventory and proper ordering of food, dry goods, and kitchen supplies needed to execute all events and box lunches with...

Marriott International, Inc-St. Louis, MO

Accountable for overall success of the daily kitchen operations. Recognizes success performance and produces desired results....

Tropicana Entertainment Inc.-St. Louis, MOEst. $39,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversee all cooking operations, including methods of preparation, portion control, monitoring timeliness of food delivery and garnishing;...

Sonesta-St. Louis, MOEst. $27,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran...

Bravo | Brio Restaurant Group-St. Louis, MOEst. $41,000 - $55,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Are you a passionate Sous Chef who loves to nurture people through a great meal? Are a dynamic Sous Chef who enjoys coaching, mentoring and developing talent;...

Russell's Cafe & Bakery & Russell's on Macklind-St. Louis, MOEst. $28,000 - $38,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Qualified candidates require the following but not limited to:. We are looking for a leader to run our new kitchen in Chesterfield....

Sonesta-St. Louis, MOEst. $28,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected veteran...

Compass Group USA-St. Louis, MOEst. $57,000 - $72,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Sous Chef will assist in supervising the preparation and cooking of various food items, developing daily menu items and their preparation and garnishment....


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