Balboa Bay Resort-Newport Beach, CAEst. $34,000 - $48,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Banquet Chef reports to the Executive Chef and Executive Sous Chef and is a hands-on experienced and production based Manager with the majority of time...

Captiva island Yacht Club-Captiva, FL $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Required 3 to 4 Years experience and good skills to work on the line, preferable a graduate with a Culinary Degree Job Type: Full-time Salary: $40,000.00 to

Boulder Valley School District-Boulder, CO $45,000 - $68,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under the direction of the District Manager, the Production Sous Chef is responsible for the oversight of and production and pack-out of meals for school sites...

UVA Research Park Cafe-Charlottesville, VAEst. $30,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

At least 3 years prior experience as a Head Chef/Sous Chef or in a Lead Cook role At least 3 years knowledge and experience in managing multiple associates...

Christopher Newport University-Newport News, VA $21,000 - $25,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Knowledge of all kitchen equipment. Under the direction of the DSU Dining Operations Manager and the Sous Chef/Production Managers, prepares or produces...

Milk Street Cafe-Boston, MA $40,000 - $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Send verifiable references along with resume. The Sous Chef coordinates and supervises activities of workers engaged in preparing and cooking food....

Sodexo Inc.-Silver Spring, MDEst. $20,000 - $29,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and...

The Fairmont Washington, D.C.-Washington, DCEst. $29,000 - $39,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef - Restaurant. And we know that, to offer our guests the best, we first need to offer our employees the best....

The Signature Room-Chicago, IL $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Sous Chef at The Signature Room. Following the specifications and guidelines of our Executive Chef, the successful candidate will employ their culinary and...

Desert Diamond Casinos & Entertainment-Sahuarita, AZEst. $28,000 - $36,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Under direct supervision of the Sous Chef, provides supervision and coaching to all Lead Cooks, Cooks, and Kitchen Stewards....

British Beer Company-Portsmouth, NHEst. $48,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

British Beer Company is currently looking for a Head Chef. We are looking for passionate and dedicated culinary professionals to join our growing team and...

OAK Eatery-Hamel, MN $34,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Overall duties are assisting with the daily operations of the kitchen. Fast paced working environment....

Christopher Newport University-Newport News, VA $35,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Ordering food and equipment, scheduling, training, assigning jobs, food preparation and reviewing work performance of all production staff employees....

Healthy Chef Creations-Orlando, FLEst. $25,000 - $33,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Healthy meal delivery service seeks qualified individual to help prepare and ship meals nationwide.This position reports to the kitchen manager and will be...

Ginger and Baker-Fort Collins, CO $38,000 - $42,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

For immediate consideration please send your resume, well thought cover letter, and portfolio detailing your experience and relevance to the qualifications....

Brix 27-Martinsburg, WVEst. $22,000 - $32,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Searching for a Prep chef to take part in the creation of recipes and the preparation of advanced items, while assigning less complicated tasks to sous *chefs*....

Trezo Mare Restaurant and Lounge-Kansas City, MO $50,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Trezo Mare is currently seeking a dedicated Chef de Cuisine with a minimum of 3 years of culinary experience as a sous chef, preferably in an upscale casual...

Fenian's Pub & Restaurant-Jackson, MS $32,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

If cooking is just a job for you and you don't truly love food and working in a kitchen, please do not apply....

LUNAS-Gainesville, GA $45,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Luna's Restaurant in Gainesville Ga is hiring for full time chef/sous chef/cook position. This is long term employment....

100th Bomb Group-Cleveland, OHEst. $28,000 - $35,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Banquet Chef is generally in charge of food production. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence....


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