Top 9354 Sous chef Jobs

Sous Chef
Westin Princeville Ocean Resort Villas —Princeville, HI
- $77,842 - $82,115 a year
- Weekends as needed
- Background check
- Mid-level
- 3 years
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Nobu Houston —Houston, TX
- $72,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Private Chef
S&P Consulting —New York, NY
- $39.74 - $47.85 an hour
- Part-time
- Background check
- Mid-level
- Residential
Quick Apply
Executive Sous Chef
Sugar Mountain —Seattle, WA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- 3 years
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
SOUS CHEF
Nobu Dallas —Dallas, TX
- $67,000 - $72,000 a year
- Full-time
- Mid-level
- Computer skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Merriman's Honolulu —Honolulu, HI
- $90,000 - $100,000 a year
- Weekends as needed
- Cooking
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Gate Gourmet —SeaTac, WA
- $85,000 - $95,000 a year
- Full-time
- Bilingual
- 7 years
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
SpaceX —Texas
- Extended hours
- Microsoft Outlook
- ServSafe
- Mid-level
Sous Chef
Marriott International, Inc —Bal Harbour, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Arizona Cardinals Football Club —Tempe, AZ
- Weekends as needed
- Background check
- ServSafe
- Project management
- Paid holidays
- Dental insurance
Quick Apply
9d
Sous Chef
Hilton Boston Back Bay —Boston, MA
- $75,000 - $80,000 a year
- Full-time
- Hotel
- Senior level
SOUS CHEF
Restaurant Associates —Seattle, WA
- $80,000 - $82,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Koloa, HI
- $95,000 - $123,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Sous Chef
Newton-Wellesley Hospital —Newton, MA
- $32.47 - $47.23 an hour
- Full-time
- Hospital
- Customer service
- Mid-level
- Opportunities for advancement
Quick Apply
Sous Chef- Hotel Washington
Schulte Boutique + Lifestyle —Washington, DC
- $75,000 - $85,000 a year
- Background check
- Pass drug screening
- Cooking
- Paid parental leave
- Paid holidays
Quick Apply
Sous Chef
The Dupont Circle —Washington, DC
- $80,000 a year
- Full-time
- Hotel
- Senior level
- Restaurant
- Commuter assistance
- Health insurance
Quick Apply
10d
Sous Chef Tournant
The Beverly Hills Hotel —Beverly Hills, CA
- $84,872 a year
- Full-time
- English
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Sous Chef
The Madison Hotel D.C —Washington, DC
- $72,000 - $74,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Junior Sous chef
Crew Life at Sea —Miami, FL
- Full-time
- Mid-level
- Supervising experience
- Associate's degree
Quick Apply
Chef, Executive Sous - Universal Horror Unleashed
Universal Horror Unleashed —Las Vegas, NV
- Weekends as needed
- 3 years
- Senior level
- Kitchen
- Health insurance
- Dental insurance

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Sous Chef

Westin Princeville Ocean Resort Villas -
Princeville, HI

Quick Apply

Job Details

Full-time
$77,842 - $82,115 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
On-the-job training
Vision insurance
401(k) matching
Employee discount
Credit union membership
Referral program
Food provided
Retirement plan

Qualifications

Shift management
High school diploma or GED
Culinary Arts
Food & beverage production
Training & development
Workforce management
Hotel restaurant experience

Full Job Description

LIVE YOUR LIFE TO THE FULLEST!

Sous Chef

Westin Princeville Ocean Resort Villas

Salary Range: $77,842 - $82,115

Relocation Assistance Offered: Yes

What does MVW offer?

Competitive Pay
Medical/Dental/Vision/401K opportunities
Travel discounts
Credit Union Membership
Tuition Reimbursement
Professional Counseling & Family Support
Growth and Development Opportunities

Experience/Education Required:

1-3 years Lead Cook/Sous Chef experience at a large restaurant/hotel
Knowledge of local cuisine, food & labor cost, and menu planning & development preferred
Experience with event style plating/catering and high volume ala carte operations preferred
High school diploma/GED and/or 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major with experience

Job Responsibilities:

Ensuring Culinary Standards and Responsibilities are Met

Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
Assists with all kitchen operations and preparation.

Ensuring Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.
Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.

Maintaining Culinary Goals

Achieves and exceeds goals including performance goals, budget goals, team goals, etc.
Develops specific goals and plans to prioritize, organize, and accomplish your work.
Utilizes the Labor Management System to effectively schedule to business demands and for tracking of associate time and attendance.

Conducting Human Resources Activities

Participates in interviewing and hiring of team members with the appropriate skills.
Uses all available on the job training tools to train new associates and provide follow-up training as necessary.
Communicates performance expectations in accordance with job descriptions for each position.

Follow us on Social Media!

- Instagram: @marriottvacationsworldwide

- Facebook: Marriott Vacations Worldwide

Our associates want more than fulfilling work. Like our Owners, Members, and guests around the world, they want fulfilling lives. Vacations expand our world to new places, new possibilities, new connections. Along the way, they help us discover our best selves. Marriott Vacations Worldwide is a leading global vacation company. While our numbers tell some of the story, the heart of our success comes from the quality – and exceptional longevity – of our relationships with our associates and customers.

Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.

Job Type: Full-time

Pay: $77,842.00 - $82,115.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Retirement plan
Tuition reimbursement
Vision insurance

Shift:

Day shift
Evening shift

Experience:

sous chef : 2 years (Required)

Ability to Commute:

Princeville, HI 96722 (Preferred)

Work Location: In person

Quick Apply

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