DoubleTree by Hilton South Bend-South Bend, INEst. $35,000 - $47,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

SMG-Worcester, MAEst. $24,000 - $34,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef manages purchasing, receiving, and producing all food items in the facility. SMG, the leader in privately managed public assembly facilities,...

Pinnacle Hotel Management-Lake Mary, FL $58,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Carrying out executive chef responsibilities in accordance with the organization's policies and applicable laws....

SMG-Highland Heights, KYEst. $29,000 - $37,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Directly supervises all kitchen personnel and stewarding department. Schedules and supervises Kitchen and Stewarding employees....

Orlando Marriott Lake Mary-Lake Mary, FL $58,000 - $64,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Carrying out executive chef responsibilities in accordance with the organization’s policies and applicable laws....

Vail Resorts-Breckenridge, CO

At least 2 years experience as an Executive Chef - preferred. Minimum 3 years Sous Chef experience. The Executive Chef is responsible for ensuring that all...

Emory Conference Center Hotel-Atlanta, GAEst. $42,000 - $60,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is responsible for the successful operation and administration of the culinary department to include stewarding....

DoubleTree Andover-Andover, MAEst. $54,000 - $71,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Direct the day to day operations of all areas of the kitchen including outlets, banquets, stewarding, and purchasing....

Mandarin Oriental Hotel Group-Washington, DCEst. $61,000 - $85,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Executive Chef - 2017.docx. The Executive Chef reports to the Hotel Manager. The Executive Chef is responsible for, but not limited to, the daily operation of...

Legends-Los Angeles, CAEst. $60,000 - $78,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Minimum three (3) years as an executive chef in a high-volume food industry. Minimum five (5) years of experience as an executive sous chef in a high-volume...

Highgate Hotels-Pocono Manor, PAEst. $47,000 - $62,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction....

Aramark-San Francisco, CAEst. $62,000 - $81,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Reports to the General Manager. Managers during EMS training and/or pre-shift meetings. Ability coach for performance and development Front Line Managers;...

Crestline Hotels & Resorts, Inc.-Atlanta, GAEst. $65,000 - $92,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

The Executive Chef will be responsible for the following:. The Executive Chef will effectively lead, train, coach, motivate, engage and provide feedback to the...

Performance Hospitality Management-New Orleans, LAEst. $45,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversees Stewarding department, but not limited to recruitment, training, scheduling, conducting counseling and evaluations and delivering recognition and...

Performance Hospitality Management-Fort Lauderdale, FLEst. $45,000 - $66,000 a year

Please note that all salary figures are approximations based upon third party submissions to SimplyHired. These figures are given to the SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.

Oversees Stewarding department, but not limited to recruitment, training, scheduling, conducting counseling and evaluations and delivering recognition and...


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