Top 602 Stewards supervisor Jobs

Stewarding Supervisor
Snoqualmie Casino & Hotel —Snoqualmie, WA
- $58,656.00 - $84,468.80 a year
- Full-time
- Mid-level
- Hotel
- Continuous improvement
- Free parking
- Disability insurance
Quick Apply
Steward Manager - Dishroom @ High Volume Caterer
Kelber Catering —Minneapolis, MN
- $25 - $28 an hour
- Full-time
- Bachelor of Science
- Basic math
- Mid-level
- Paid holidays
- Disability insurance
5d
Steward Lead
Omni Hotels & Resorts —Carlsbad, CA
- $25.70 an hour
- Full-time
- Bilingual
- Mid-level
- Driver's License
Quick Apply
Lead Steward - Hilton Waikoloa Village
Hilton —Waikoloa, HI
- $25.16 - $27.96 an hour
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Stewarding at Java Kai - KILAUEA
Java Kai —Kilauea, HI
- $20 - $22 an hour
- Part-time
- Culinary experience
- Ability to lift 50 pounds
- In-person
- Employee discount
Quick Apply
7d
PT Kitchen Stewards
Broadview at Purchase College —Purchase, NY
- $17.00 - $18.50 an hour
- Part-time
- Ability to walk for extended periods
- English
- Mid-level
Quick Apply
12d
Steward Supervisor - Hale Hōkūala Kauaʻi, Curio Collection by Hilton
Hilton —Lihue, HI
- $30 - $32 an hour
- Full-time
- Mid-level
- Hotel
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Stewards Supervisor - Full Time
Grand Sierra Resort and Casino —Reno, NV
- Weekends as needed
- Hospitality
- 18 years or older
- Writing skills
Steward- Full Time
Omni Hotels & Resorts —Carlsbad, CA
- $24.70 an hour
- Full-time
- No experience needed
- Entry level
- Resort
Quick Apply
Steward Supervisor
Sodexo —San Diego, CA
- $26.50 - $30.00 an hour
- Online Application
- No high school diploma
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Stewarding Supervisor
Marriott International, Inc —Lahaina, HI
- $35.32 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Stewarding Supervisor
Biltmore Hotel Limited —Coral Gables, FL
- Overtime
- Computer literacy
- English
- Mid-level
Dishwasher - Steward
Omni Hotels & Resorts —Dallas, TX
- Weekends as needed
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
Quick Apply
Steward
Marriott International, Inc —Bellevue, WA
- $27.45 an hour
- Weekends as needed
- 401(k)
- Paid time off
12d
Dishwasher or Steward
Marriott International, Inc —Honolulu, HI
- $26.82 - $33.52 an hour
- Part-time
Steward | H2B
Omni Hotels & Resorts —Amelia Island, FL
- Weekends as needed
- Ability to lift 50 pounds
- Restaurant
- Food Handler Certification
Quick Apply
Steward Supervisor
Hyatt Centric San Juan Isla Verde —Carolina, PR
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
13d
Dishwasher
Water Grill Denver —Denver, CO
- $19.29 - $21.00 an hour
- 18 years or older
- English
- High school diploma or GED
- Commuter assistance
- Tuition reimbursement
Quick Apply
Steward Supervisor
Levy Sector —Cleveland, OH
- $22.50 an hour
- Full-time
- Background check
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply
10d
Steward Supervisor
Mezze South Beach —Miami Beach, FL
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply

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Stewarding Supervisor

Snoqualmie Casino & Hotel -
Snoqualmie, WA

Quick Apply

Job Details

Full-time
$58,656.00 - $84,468.80 a year

Benefits

Free parking
Disability insurance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
Fuel discount
Life insurance
Prescription drug insurance

Qualifications

Kitchen health and safety standards
Regulatory inspections
Managing commercial facilities cleaning teams
Staff supervision
Food service health code compliance
Safety regulations
Operations coordination
Regulatory compliance
Team development
Food service inventory management
Food safety sanitizing procedures
Continuous improvement
Kitchen staff training
Managing kitchen staff
Hotel staff training
Cross-functional collaboration
Safety standard operating procedures
Equipment inventory management
Legal compliance
Team motivation (leadership skill)
Kitchen equipment maintenance
Cross-functional communication
Staff development
Communication with kitchen staff
Cleaning and sanitation supply management

Full Job Description

Description:

Pay Rate: $58,656/yr - $64,521.60/yr. (depending on experience)

Shift: Varies

Type: Full-time/Exempt

A FULL HOUSE OF TOTAL REWARDS

Competitive Pay: Starting salary range of $58,656/yr - $64,521.60/yr, depending on experience, with opportunities for annual performance-based increases. The role offers a potential career earning trajectory reaching up to $84,468.80 annually max over time.
Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability.
Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually.
Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets.
Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program.

PURPOSE

The Stewarding Supervisor plays an integral role in supporting the Executive Steward to ensure the cleanliness and organization of the kitchen, dining areas, and back-of-house operations at Snoqualmie Casino & Hotel. This position leads the stewarding staff, overseeing daily cleaning and sanitation efforts while assisting with inventory, safety compliance, and team performance. The Stewarding Supervisor is dedicated to maintaining a clean, safe, and efficient environment that enhances guest experiences and supports the culinary operations.

SUPERVISORY SCOPE:

Steward Utility Cleaner
Lead Steward
Steward

ESSENTIAL DUTIES / RESPONSIBILITIES

Team Leadership & Operations: Supervise the stewarding team’s daily activities, ensuring cleanliness, safety, and efficiency. Assist with scheduling, training, and performance management while fostering a positive work culture.
Dishwashing & Equipment Management: Oversee the cleaning of dishes, utensils, and kitchenware to meet sanitation standards, manage dishwashing operations, and ensure proper maintenance and operation of dishwashing equipment.
Inventory & Supplies: Manage inventory of cleaning supplies and kitchen equipment, coordinating procurement and ensuring stock levels meet operational needs.
Compliance & Safety: Ensure adherence to health and safety regulations through regular inspections, maintaining cleanliness across kitchen and dining areas for regulatory compliance.
Support & Collaboration: Work closely with the culinary team to anticipate needs and support smooth kitchen operations. Facilitate communication with other departments for seamless operations.
Training & Development: Assist in training new staff on cleaning techniques, safety protocols, and operational procedures to maintain high standards.
Event & Off-Premises Coordination: Oversee packing, transport, and inventory of china, glassware, and silverware for off-premises events, ensuring proper returns and inventory management.
Inventory & Inspection Readiness: Conduct quarterly inventory of china, glassware, and silverware; maintain cleanliness and readiness for Health Department inspections.
Other Duties: Perform other responsibilities as directed by the Executive Steward to support department and operations.

Requirements:

Education and Experience:

Three (3) years of experience in stewarding operations.
One (1) years of experience leading others in a supervisory or lead role.

Skills and Abilities:

Leadership & Team Management: Ability to lead, motivate, and develop a diverse team, ensuring high performance and a positive work environment.
Operational & Inventory Management: Strong understanding of kitchen operations, including cleaning, sanitation, inventory control, and supply management.
Health & Safety Compliance: Knowledge of food safety and health regulations with a focus on maintaining cleanliness and conducting inspections.
Dishwashing & Equipment Maintenance: Proficient in operating and maintaining dishwashing equipment, ensuring it meets departmental standards.
Communication & Coordination: Effective communicator with the ability to collaborate across departments and ensure team alignment.
Training & Development: Experience in training staff on operational procedures and safety standards, fostering continuous improvement.
Problem Solving & Time Management: Strong decision-making skills with the ability to prioritize tasks and maintain efficiency in a fast-paced environment.

Quick Apply

Refine Your Search

stewards supervisor jobs

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