Top 1980 Suites chef Jobs

Executive Chef, Tenaya Lodge at Yosemite
Delaware North —Fish Camp, CA
- $127,000 - $159,900 a year
- Weekends as needed
- 3 years
- Senior level
- Leadership
- Paid parental leave
- Paid holidays
Recreational Chef Instructor Part-time
The Institute Of Culinary Education, Inc —New York, NY
- From $160 an hour
- Part-time
- 7 years
- Microsoft Excel
- Microsoft Outlook
- 401(k)
- Tuition reimbursement
Quick Apply
12d
Executive Chef - Grand Wailea, A Waldorf Astoria Resort
Hilton —Wailea, HI
- $200,000 - $230,000 a year
- Full-time
- Sanitation
- Senior level
- Restaurant
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Chestnut —Asheville, NC
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Disability insurance
- Health insurance
Quick Apply
Nurse Manager of Labor and Delivery Perinatal
Clinical Management Consultants —Altadena, CA
- $153,680 - $196,400 a year
- Full-time
- Nursing
- Hospital
- Continuous improvement
- Health insurance
- Retirement plan
CNA - Arcadia Adult Day Care & Day Health Center
The Arcadia Family of Companies —Honolulu, HI
- 8 hour shift
- CPR Certification
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Hotel Concierge
The Hermitage Hotel —Nashville, TN
- From $18 an hour
- 8 hour shift
- Background check
- Hospitality
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Registered Dietitian
University of Richmond —Richmond, VA
- $58,011 - $86,299 a year
- Full-time
- Background check
- ServSafe
- Writing skills
- Health savings account
- Relocation assistance
Quick Apply
6d
Registered Dietitian
University of Richmond —Richmond, VA
- $58,011 - $86,299 a year
- Full-time
- ServSafe
- Writing skills
- Public speaking
11d
Banquet Cook
The Dunlin —Johns Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Residential
- Mentoring
- Free parking
- Paid holidays
Quick Apply
Cook
MBK Senior Living —Cedar Hills, UT
- Full-time
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply
12d
Line Cook/Prep Cook
Mile Marker 158 Dockside —Orange Beach, AL
- From $18 an hour
- 12 hour shift
- In-person
- Restaurant
- 2 years
Quick Apply
12d
Restaurant Manager - Stowaways at Cape May Ferry
Aramark —Cape May, NJ
- $65,000 - $70,000 a year
- Weekends as needed
- Microsoft Outlook
- 5 years
- Recruiting
- Disability insurance
- Health insurance
15h
Chef De Partie
Ocean House Management —Westerly, RI
- $25 an hour
- Part-time
- Writing skills
- English
- Mid-level
- Relocation assistance
- Referral program
Quick Apply
1d
Executive Chef
Prime Steakhouse & Whiskey Bar —Corpus Christi, TX
- $55,000 - $65,000 a year
- Weekends as needed
- Background check
- Culinary experience
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Chef De Partie
Discovery Land Company —Westhampton Beach, NY
- $24 - $32 an hour
- Weekends as needed
- 5 years
- Mid-level
- Residential
- Referral program
Marketing Manager - Chef Daniel Boulud Restaurants
Chef Daniel Boulud Restaurants —New York, NY
- $85,000 - $87,500 a year
- Full-time
- Marketing
- Research
- Mid-level
Quick Apply
13h
Kitchen & Culinary Operations Assistant Manager
CW Resources, Inc. —Fort Drum, NY
- $64,000 a year
- 10 hour shift
- Customer service
- Mid-level
- High school diploma or GED
- Wellness program
- Paid holidays
Quick Apply
Chef
Soi Thai Restaurant & Bar —Kirkland, WA
- From $50,690 a year
- Full-time
- Inventory control
- Culinary experience
- Mid-level
- Food provided
Quick Apply
Director of Rooms
The Hermitage Hotel —Nashville, TN
- 8 hour shift
- Hospitality
- Pass drug screening
- 3 years
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef, Tenaya Lodge at Yosemite

Delaware North -
Fish Camp, CA

Apply Now

Job Details

$127,000 - $159,900 a year

Benefits

Paid parental leave
Paid holidays
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level
Leadership

Full Job Description

The opportunity

Delaware North Parks and Resorts is seeking an experienced Executive Chef to oversee our culinary operations at Tenaya Lodge at Yosemite in Fish Camp, California. As Executive Chef, you will have the opportunity to showcase your culinary skills and leadership abilities while working with a team of dedicated culinary professionals.

Our ideal Executive Chef shares our passion for delivering the highest quality of food, wine, and service to guests - taking great pride in their work and the impact they have on a moment or occasion. You're an innovative recipe developer, an inspiring leader, and someone who invests time in continuous learning and improvement. Join our team and experience the beauty of working at Tenaya Lodge at Yosemite while creating memorable dining experiences for our guests!

Relocation assistance and temporary housing assistance available.

Pay

Minimum – Anticipated Maximum Base Salary: $127,000 - $159,900 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Lead and cook by example and provide guidance to all team members. Ensure kitchen operations are established and can run smoothly and efficiently in your absence.
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes and ensure that all cooks are following these standards.
Coordinate training activities for kitchen and back-of-house associates to meet service level standards.
Hire, train, and mobilize kitchen and service teams with precision to provide impeccable service to our guests.
Determination of purchasing specifications and budgetary allotments for all menu items.
Prepare operational reports and analyses setting forth progress, adverse trends, and make appropriate recommendations for success.
Maintain complete knowledge of and compliance with all company policies, service procedures, and standards, including Health Department regulations; always maintain excellent kitchen hygiene conditions.
Have a working knowledge of company invoice tracking, labor tracking, schedule preparation, food cost management, labor cost management, inventory control, and hiring, counseling, and termination policies.
Make periodic and regular inspections at events to observe the quality of food preparation and service, food appearance, cleanliness, and sanitation of production and service areas, equipment, and employee appearance.

More about you

Minimum 3 years of experience as an Executive Chef in a high-volume industry-leading concept, with 10 years of culinary experience in established restaurants and catering companies.
Certificate or degree in Culinary Arts preferred.
ServSafe and Food Safety Handler certifications required.
Strong financial and computer skills; has experience working with and an understanding of P&Ls and budgeting.
Possess a passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.
Ability to work a flexible schedule to accommodate business levels.
Proven ability to direct staff clearly and concisely while positively influencing employee behavior and performance.
Maintains openness and willingness to learn new techniques and improve abilities.
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.
Ability to navigate and utilize Microsoft Office Suite programs (especially Word, Excel, PowerPoint, and Outlook), appropriate point of sale (POS) systems, and any other required cooking equipment.
Skilled in direct interaction with guests.

Shift details

Days
Evenings
Holidays
M-F
Weekends
Events

Who we are

Tenaya Lodge is a 4-diamond resort located just outside the south entrance to Yosemite National Park. Surrounded by beautiful trees and granite peaks, the property offers a wide range of outdoor experiences. The resort is also home to Waybound, a nearby collection of modern cabins and cottages that provide a more private, retreat style stay with access to resort amenities. At Tenaya Lodge, team members are part of a hospitality experience shaped by the outdoors in one of California’s most iconic destinations.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$127,000 - $159,900 / year

Apply Now

Refine Your Search

suites chef jobs

Executive Chef, Tenaya Lodge at Yosemite

Recreational Chef Instructor Part-time

Executive Chef - Grand Wailea, A Waldorf Astoria Resort

Sous Chef

Nurse Manager of Labor and Delivery Perinatal

CNA - Arcadia Adult Day Care & Day Health Center

Hotel Concierge

Registered Dietitian

Registered Dietitian

Banquet Cook

Cook

Line Cook/Prep Cook

Restaurant Manager - Stowaways at Cape May Ferry

Chef De Partie

Executive Chef

Chef De Partie

Marketing Manager - Chef Daniel Boulud Restaurants

Kitchen & Culinary Operations Assistant Manager

Chef

Director of Rooms

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