Top 39548 Supervisor kitchen Jobs

Restaurant Supervisor
Prime Goup —Los Angeles, CA
- $4,750 - $7,000 a year
- Weekends as needed
- Bar
- 5 years
- Mid-level
- Health insurance
- Opportunities for advancement
Quick Apply
Restaurant Prep Cook - Full and Part Time
Lakes End Cafe and Grill —Topton, NC
- $12 - $14 an hour
- Temporary
- Casual dining restaurant
- ServSafe
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Cook I
Front Porch —Santa Barbara, CA
- $21.67 - $25.00 an hour
- Part-time
- Background check
- Pass drug screening
- Residential
Quick Apply
Registered Dietitian
St. Vincent Meals on Wheels —Los Angeles, CA
- From $80,000 a year
- Email
- Spanish
- Pass drug screening
- Mid-level
- 403(b) matching
- Paid holidays
Quick Apply
Banquets Supervisor
The Edgewater Hotel, Madison —Madison, WI
- $24 - $26 an hour
- Weekends as needed
- Background check
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
8d
Sous Chef
Bernardus Lodge & Spa —Carmel Valley, CA
- $70,000 - $72,000 a year
- Full-time
- Background check
- Inventory management
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
HVAC Technician
Liberty School District 53 —Liberty, MO
- $24.35 - $30.57 an hour
- Full-time
- Background check
- Mid-level
- High school diploma or GED
- Health savings account
- Disability insurance
Quick Apply
Assistant Front of House Shift Supervisor
Niemerg's Steak House —Effingham, IL
- $36,000 - $50,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Paid training
- Health insurance
Quick Apply
COMMERCIAL HVAC/R SERVICE TECHNICIAN
Silver State Refrigeration & HVAC —Amarillo, TX
- $30 - $45 an hour
- Overtime
- Background check
- Pass drug screening
- Ability to lift 50 pounds
- Paid training
- Fuel card
Quick Apply
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Comfort Inn-West —Duluth, MN
- From $19 an hour
- Full-time
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
4d
Kitchen Shift Supervisor
Zeppe's Pizzeria —Chardon, OH
- Up to $18 an hour
- Part-time
- Hospitality
- Casual dining restaurant
- Customer service
- Paid training
- Health insurance
Quick Apply
In Home Caregiver
Home Instead —Pecos, TX
- $13 - $18 an hour
- Part-time
- US work authorization
- Cleaning
- Home health
- Health insurance
- Dental insurance
Quick Apply
9d
Accounting Assistant
KZ Kitchen Cabinet & Stone Inc. —San Jose, CA
- $21 - $26 an hour
- 8 hour shift
- 18 years or older
- Microsoft Excel
- English
- Health insurance
- Dental insurance
Quick Apply
Design & Sales Consultant
Hajoca Corporation —Burlingame, CA
- $23 an hour
- Full-time
- Microsoft Outlook
- Basic math
- Pass drug screening
- Profit sharing
- Wellness program
Quick Apply
Restaurant Dishwasher
Lakes End Cafe and Grill —Topton, NC
- $10 - $14 an hour
- Temporary
- Culinary experience
- ServSafe
- English
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !
Pioneer Care and Rehabilitation —Dillon, MT
- $15 - $17 an hour
- Part-time
- Skilled nursing facility
- No experience needed
- High school diploma or GED
Quick Apply
Kitchen Lead
Lakeside Villa —Phillips, WI
- $16 - $17 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
Quick Apply
8d
F&B FOH Supervisor
Silverado Casino Investments LLC —Fernley, NV
- $19 - $20 an hour
- Evening shift
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Prep Cook
Wolf Ridge Environmental Learning Center —Finland, MN
- From $18 an hour
- Overtime
- Background check
- Ability to walk for extended periods
- Basic math
- Health insurance
- 401(k)
Quick Apply

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Restaurant Supervisor

Prime Goup
Los Angeles, CA

Quick Apply

Job Details

Full-time
$4,750 - $7,000 a year

Benefits

Health insurance
Pension plan
Opportunities for advancement

Qualifications

Sales transaction processing
Food service inventory management
Cash register operations
Payment processing in food service
Managing food service teams
POS systems

Full Job Description

*LOCATION: Grand Cayman - Cayman Islands*

Applicants must be willing to relocate to the Cayman Islands.

Job Summary: The Food and Beverage Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring that all guests receive exceptional service and that the staff performs their duties efficiently. This role involves supervising front-of-house staff, managing service quality, handling customer complaints, and assisting with administrative tasks.

Key Responsibilities:

Staff Supervision: Oversee and coordinate the activities of the front-of-house staff, including servers, hosts/hostesses, bartenders, and bussers. Assign duties, monitor performance, and ensure that service standards are consistently met.
Customer Service: Ensure that guests have a positive dining experience by providing excellent service, addressing any issues or complaints promptly, and ensuring that all customer needs are met.
Training and Development: Train new staff on the restaurant’s service standards, procedures, and policies. Provide ongoing coaching and feedback to staff to improve performance and maintain high service levels.
Shift Management: Prepare work schedules, ensuring adequate staffing levels during peak times and managing shift changes smoothly. Monitor staff attendance and address any issues related to punctuality or absenteeism.
Quality Control: Monitor the quality of food and beverages served, working closely with the kitchen and bar staff to ensure consistency in presentation and taste. Address any discrepancies or issues that may arise.
Health and Safety Compliance: Ensure that the restaurant complies with all health and safety regulations, including food safety, sanitation, and hygiene standards. Conduct regular inspections and address any violations immediately.
Inventory Management: Assist in managing the inventory of front-of-house supplies, including tableware, linens, and beverages. Ensure that all necessary items are stocked and readily available for service.
Customer Interaction: Greet guests, and assist with seating as needed. Handle special requests and accommodate guests with dietary restrictions or preferences.
Conflict Resolution: Resolve conflicts between staff members or between staff and guests in a professional manner. Escalate serious issues to the Restaurant Manager when necessary.
Administrative Tasks: Assist with daily cash handling, including balancing registers, processing payments, and preparing bank deposits. Support the Restaurant Manager in maintaining accurate records and reports.
Event Coordination: Help plan and oversee special events, private parties, or large group bookings. Coordinate with the kitchen and service teams to ensure that events run smoothly.
Cost Control: Monitor and help control operational costs, including labor, supplies, and utilities. Suggest and implement measures to improve efficiency and reduce waste.

Qualifications:

Education: High school diploma or equivalent. A degree in hospitality management or a related field is a plus.
Experience: Several years of experience in the hospitality industry, with at least one year in a supervisory role.
Skills:
- Strong leadership and team management abilities.
- Excellent customer service and interpersonal skills.
- Good organizational and multitasking skills.
- Ability to handle pressure and make decisions quickly.
- Knowledge of food and beverage service standards.
- Basic understanding of POS systems and cash handling procedures.
- Familiarity with health and safety regulations in the food service industry.

Working Conditions:

The role involves working in a busy, fast-paced environment, often during peak dining times.
Shifts may include evenings, weekends, and holidays, depending on the restaurant’s operating hours.
The position requires standing and walking for extended periods and occasional lifting of items up to 25 pounds.

What We Offer:

Competitive salary.
Opportunities for professional growth and career advancement.
Comprehensive benefits package, including health insurance, pension and group wide food & beverage discounts.
A supportive and dynamic work environment.
The chance to be part of a prestigious restaurant group dedicated to growth and culinary excellence.

How to Apply:

Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to [email protected] with the subject line "Food and Beverage Supervisor Application - [Your Name]".

Join us at Prime Group Ltd. and bring your culinary passion to a team that values tradition, innovation, and excellence.

Requirements

Minimum 5+ years’ experience in food and beverage operations
Previous supervisory or team leadership experience preferred
Experience handling cash, POS systems, inventory, and customer service

Benefits

Health Insurance, Pension Plan and paid Vacation

Quick Apply

Refine Your Search

supervisor kitchen jobs

Restaurant Supervisor

Restaurant Prep Cook - Full and Part Time

Cook I

Registered Dietitian

Banquets Supervisor

Sous Chef

HVAC Technician

Assistant Front of House Shift Supervisor

COMMERCIAL HVAC/R SERVICE TECHNICIAN

Prep Cook

Kitchen Supervisor

Kitchen Shift Supervisor

In Home Caregiver

Accounting Assistant

Design & Sales Consultant

Restaurant Dishwasher

Dietary Aide, No Experience Necessary, 5:30 am to 1 pm or 12pm to 8 pm shifts needed, EXCELLENT PAY !

Kitchen Lead

F&B FOH Supervisor

Prep Cook

I want to receive the latest job alert for supervisor kitchen

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