Top 497 Supervisor pastry/bakery Jobs

AM Pastry Production Supervisor - DC Bakery
Tatte Bakery & Café —Washington, DC
- $25 - $30 an hour
- Weekends as needed
- Spanish
- ServSafe
- English
- Dental insurance
- Employee assistance program
Quick Apply
Atticus Bakery Bread Lead
Atticus Market —New Haven, CT
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
Quick Apply
Bakery Production Supervisor
T&T Supermarket —Irvine, CA
- $23.50 - $28.00 an hour
- Weekends as needed
- English
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Pastry Chef
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $25 - $26 an hour
- Full-time
- In person
- Background check
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
Quick Apply
Cake Decorator
Development Homes, Inc. —Grand Forks, ND
- From $15 an hour
- Part-time
- Background check
- 18 years or older
- High school diploma or GED
- 401(k)
Bread Baker Lead/Sous Chef
Wholesale Bakery —Los Angeles, CA
- $75,000 - $80,000 a year
- Full-time
- Spanish
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
AM Bakery Receiver - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $20.00 - $24.75 an hour
- Weekends as needed
- Clean driving record
- Microsoft Outlook
- DOT physical examination
- Dental insurance
- Employee assistance program
Quick Apply
Industrial Bakery Assistant
Primero Staffing —Virginia Beach, VA
- $13.25 an hour
- Weekends as needed
- Bakery
- Continuous improvement
- Quality control
- Health insurance
- Dental insurance
Quick Apply
Multi-Unit District Executive Chef - Washington, DC
Tatte Bakery & Café —Washington, DC
- $105,000 - $130,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Dental insurance
- Employee assistance program
Quick Apply
Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)
NMS —Anchorage, AK
- Rotating shift
- ServSafe
- DOT physical examination
- Pass drug screening
Maintenance Mechanic
PastryStar —Laurel, MD
- $29 - $42 an hour
- Full-time
- Engineering
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sales Branch Supervisor
Aunt Millie's —Columbus, OH
- $60,000 - $65,000 a year
- Full-time
- Management
- Basic math
- Pass drug screening
Quick Apply
2d
Sales Utility
Aunt Millie's —Petoskey, MI
- From $19 an hour
- Full-time
- Merchandising
- Basic math
- Pass drug screening
Quick Apply
Atticus Baker
Atticus Market —New Haven, CT
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Communication skills
Quick Apply
Bakery Supervisor
Kalahari Resorts & Conventions —Wisconsin Dells, WI
- Mid-level
- Supervising experience
- Bakery
- Paid holidays
- Health insurance
Bakery Service Supervisor
T&T Supermarket —Irvine, CA
- $23.00 - $28.75 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- Bakery
- Paid training
- AD&D insurance
Bakery Supervisor
Omni Hotels & Resorts —Fort Lauderdale, FL
- Weekends as needed
- Basic math
- Mid-level
- 3 years
Quick Apply
5d
Pastry Manager
La Farm Bakery —Cary, NC
- $59,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Bakery
- Disability insurance
- Health insurance
Quick Apply
Bakery Production Associate
T&T Supermarket —Bellevue, WA
- $19.00 - $23.75 an hour
- Part-time
- English
- Bakery
- Organizational skills
- Paid training
- AD&D insurance
Pastry Cook
Cipriani —Miami, FL
- $16 - $18 an hour
- Extended hours
- Bakery
- 1 year
- Ability to stand for extended periods
Quick Apply

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AM Pastry Production Supervisor - DC Bakery

Tatte Bakery & Café -
Washington, DC

Quick Apply

Job Details

$25 - $30 an hour

Benefits

Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Paid sick time

Qualifications

Bakery experience
Food mixers
Employee relationship building
English
Industrial mixers
Baked goods production
Food preparation equipment operation

Full Job Description

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. We believe even the smallest details matter, because every pastry, loaf of bread, and guest experience is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a beautifully finished pastry, and a commitment to excellence in every product we create.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

The AM Pastry Production Supervisor supports first shift pastry production operations by leading a team through all aspects of pastry production. This role helps ensure products are produced safely, efficiently, and to Tatte’s quality standards while maintaining a clean, organized, and food-safe environment.

Working closely with the Pastry Management Team, the AM Pastry Production Supervisor supports daily production, team development, product quality, and operational excellence. Successful candidates thrive in fast-paced production environments, lead by example, and are passionate about craftsmanship, quality, and team success.

KEY RESPONSIBILITIES

Partner with the Pastry Management Team to maintain quality standards for all pastry production
Assist with staffing, onboarding, training, and development of pastry team members
Support labor management and waste reduction initiatives
Direct daily pastry production activities and ensure production goals are met
Maintain effective relationships with bakery managers and team members across departments
Ensure compliance with food safety, sanitation, cleanliness, GMP, and government regulations
Assist with directing and managing first shift pastry production operations
Provide clear and constructive feedback to team members regarding performance and development
Support and model Tatte’s mission, values, and company policies
Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

Ability to stand for up to 10 hours per shift
Ability to grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds
Availability to work morning shifts, including weekends and holidays as needed

QUALIFICATIONS & EXPERIENCE

Required

Minimum 1 year of pastry production experience in an artisan bakery, scratch bakery, high-volume pastry production facility, banquet production kitchen, or similar environment
Experience operating commercial pastry production equipment including mixers, sheeters, ovens, and related equipment
Strong communication and teamwork skills
Ability to read and speak basic English
Positive attitude and willingness to learn
Weekend availability

Preferred

Prior supervisory experience
AIB or Culinary School certification in Baking
ServSafe certification
Experience leading high-performing teams
Spanish language skills

OUR BENEFITS & PERKS

Competitive Pay: $25.00–$30.00/hour+, depending on experience
401(k) with company match
Free employee assistance program services
Paid vacation time (after three months of full-time service)
Paid sick time
Health, dental, and vision insurance
Free drinks and generously discounted meals
Exciting potential for growth

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E Verify employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

supervisor pastry/bakery jobs

AM Pastry Production Supervisor - DC Bakery

Atticus Bakery Bread Lead

Bakery Production Supervisor

Pastry Chef

Cake Decorator

Bread Baker Lead/Sous Chef

AM Bakery Receiver - Boston Bakery

Industrial Bakery Assistant

Multi-Unit District Executive Chef - Washington, DC

Remote Breakfast Cook/Baker, Milne Point Camp (Wage DOE & Federal Benefits - 3x3 ROT/Housing/Meals - North Slope, AK)

Maintenance Mechanic

Sales Branch Supervisor

Sales Utility

Atticus Baker

Bakery Supervisor

Bakery Service Supervisor

Bakery Supervisor

Pastry Manager

Bakery Production Associate

Pastry Cook

I want to receive the latest job alert for supervisor pastry/bakery

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