Top 3109 Unit chef Jobs

Regional Executive Chef
Sodexo Live! —Los Angeles, CA
- $160,000 - $175,000 a year
- Weekends as needed
- 5 years
- Cooking
- Business development experience
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Harvard University —Washington, DC
- Weekends as needed
- Writing skills
- Residential
- 3 years
- Commuter assistance
- Health insurance
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Multi-Unit Executive Chef, Schwarzman Center
Yale University —New Haven, CT
- $82,000 - $131,500 a year
- Full-time
- Background check
- 5 years
- University
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Venue/Stadium Chef
Sodexo —Seattle, WA
- $139,145 - $180,070 a year
- Full-time
- Sales
- 5 years
- Bachelor's degree
- Paid holidays
- Health insurance
13d
Executive Chef – Multi-Unit Track
TENNESSEES PATIO LLC —Kansas City, MO
- $55,000 - $80,000 a year
- Weekends as needed
- 5 years
- Cooking
- Hotel
- Profit sharing
- Relocation assistance
Executive Chef - 100+ Unit Assisted Living
Senior Living —Bellevue, WA
- Mid-level
- High school diploma or GED
- 2 years
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Valley Glen, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Venue Stadium Chef
Indiana Convention Center —Indianapolis, IN
- $110,000 - $120,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Pittsburgh, PA
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Venue Stadium Chef
T-Mobile Park —Seattle, WA
- $138,000 - $145,000 a year
- Full-time
- 5 years
- Bachelor's degree
- Team management
- Paid holidays
- Health insurance
Quick Apply
7d
REGIONAL CHEF
Compass Corporate —Chicago, IL
- $114,000 - $124,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Head Sushi Chef
Happy Rice Sushi —Boston, MA
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- Recruiting
- In-person
- Relocation assistance
- Health insurance
Quick Apply
6d
Nurse - Full-time and Per Diem
Village at Proprietors Green —Marshfield, MA
- $35 an hour
- Part-time
- RN License
- Apartments
- LPN
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Confidential Posting —Vacaville, CA
- $85,000 - $95,000 a year
- Urgently hiring
- ServSafe
- Cooking
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
5d
Support Chef Manager
LPM & Affiliates —Suffolk County, MA
- From $66,500 a year
- Full-time
- CPR Certification
- Up to 50% travel
- Inventory management
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Aspen, CO
- $100,000 - $120,000 a year
- Full-time
- Microsoft Word
- Background check
- Management
- Health insurance
- Dental insurance
Quick Apply
Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
12d
Regional Director of Operations
Pei Wei Asian Kitchen —Oklahoma City, OK
- From $80,000 a year
- Full-time
- Background check
- Sales
- Computer literacy
Quick Apply
10d

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Regional Executive Chef

Sodexo Live! -
Los Angeles, CA

Quick Apply

Job Details

Full-time
$160,000 - $175,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Flexible spending account
Adoption assistance
Vision insurance
401(k) matching
Benefits from day one
Paid sick time

Qualifications

Budget control
Presentations for conferences or internal meetings
Labor cost analysis
Cooking
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Forecasting
Restaurant cost management

Full Job Description

Job Listing: Regional Executive Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Regional Executive Chef to support units in the West Coast Region. Position is Remote however the candidate must reside on the West Coast.

Job Overview:

This position is responsible for providing the Region's Executive Chefs and GMs culinary leadership and guidance in order to meet company objectives and standards as set forth by the Culinary Steering Committee and Sr. Leadership. Responsibilities will include providing ongoing support, training and mentorship to the company's Chefs and managers on food quality, food cost controls, labor cost forecasting and budgets, purchasing compliance, inventory and safety and sanitation.

Actively communicate with Chefs in the Region to assess the ongoing culinary needs of their units
Conduct a formal monthly conference call with all Chefs in the Region to communicate the culinary initiatives and share best practices as well as regional success stories
Participate as a member of the Culinary Steering Committee (SVP-Culinary, Director of Culinary Innovation, Director of Training, All Sr. Chefs and All Regional Chefs)
Under the direction of your Sr. Executive Chef you will have the following expectations:
- Assist Sr. Chef with promoting a TEAM mentality in the region
- Assist Sr. Chef with promoting best Safety practices in the region to meet LTIR targets
- Assist Sr. Chef with promoting best Sustainability practices in the region
Proactively identify and communicate all support needs in the Region to your Senior Executive Chef and assist with filling these openings from within the Region's team first
Assist the Sr. Executive Chef with supporting all New Business Development within the Region
- i.e. Menu development, presentations, opening support, recruiting, RFP walk-throughs, etc.
Identify top performers within the region and develop a succession plan for all units
Participate and promote the Chef to Chef Mentorship Program within the Region
Act as liaison and support all Chefs with questions regarding purchasing and compliance
Assist the Director of Training and Development with the onboarding of new chefs and sous chefs in the region
When visiting other units: Perform location reviews, Culinary audit's and safety walks from within the region (On as needed basis as identified and agreed upon by VP-Corp. Chef, Sr. Executive Chef, SVP & RVP)
Identify menu innovation needs within the Region and work with the Director of Culinary Innovation to resolve
Support the focus of Local partnerships and suppliers within the Region
Share the Director of Innovation's work and programs with the Region's Executive Chefs to keep them up to date with current trends
Participate in Annual Meeting as well as Annual Culinary Innovation Summit

Qualifications/Skills:

Minimum 5 years' experience as an Executive Chef in high volume sports and leisure venues with a proven record of success
Culinary Arts Degree and or equivalent work experience
Excellent organizational, presentation, written and interpersonal skills
Proven ability to manage food cost to a budget and identify solutions when target is missed
Proven ability to manage labor cost with effective scheduling and forecasting
Ability to promote and participate in a team environment as well as function independently
Ability to understand written and oral direction and to communicate same with others
Must be able to multitask and prioritize projects as business demands

Other Requirements:

Must be comfortable in the kitchen environment, frequently work at fast pace with exposure to noise, heat and cold. Must be able to independently inspect and maneuver through facilities in a fast-paced, often tightly quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays. Moderate travel is required.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Quick Apply

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