vegetable cook jobs
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Cook 1 (FT)
Grand Traverse Resort and Spa - Traverse City, MI
Cook, culinary, kitchen sous-chef. Grand Traverse Resort and Spa is hiring Cooks.*. Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods....
Chef, Pastry Chef, Cook
Walker's Bluff, LLC - Carterville, IL
Job responsibilities for Cook:. Chopping vegetables, butchering meat, or. Walker's Bluff is now excepting resumes for experienced Chefs and line cooks....
Culinary Cook at the Academy of Art University
Sodexo - San Francisco, CA
The Cook II will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods:....
Dig Inn Seasonal Market - Boston, MA
As a Dig Inn cook, you'll spend a lot of time with the stars of the show -- vegetables. Use your (possibly newly acquired) knife skills and various culinary...
Line Cook and Prep Cook
Lenape Heights Golf Resort - Ford City, PA
Chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff....
Trinity Services Group, Inc. - Louisville, KY
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen...
Lead Cook - Cocoanut Grove
Santa Cruz Seaside Company - Santa Cruz, CA
Vegetables, barbecue and hot appetizers. Under general supervision, organize and assign food production to Cold/Hot station cooks....
Salt & Char Saratoga LLC - Saratoga Springs, NY
Prepares the mise-en-place and cooks to order all items including meat, seafood and vegetables served in the restaurant....
The Sea Pines Resort - Hilton Head Island, SC
Prepares, seasons, and cooks soups, sea food, meats, vegetables, desserts, and other foodstuffs for consumption in restaurant outlet by performing the following...
Cook II Full Time with Benefits
Christian Living Communities - Denver, CO
Clermont Park is looking to fill a Full Time Cook II Position. Utilizes the principles of quality food cookery to prepare entrees, soups, sauces, stocks,...