Top 516 Wine manager Jobs

Dining Room Manager and Sommelier
Topsoil Kitchen & Market —Travelers Rest, SC
- $48,864.47 - $61,256.14 a year
- Full-time
- Hybrid work
- Sales
- Mid-level
- 3 years
- Health insurance
- Employee discount
Quick Apply
13d
San Simeon Tasting Room Manager
Hearst Ranch Winery —San Simeon, CA
- $72,500 - $80,000 a year
- Weekends as needed
- Management
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
2d
Vineyard Manager
Casa Rondeña Winery —Albuquerque, NM
- $15 - $18 an hour
- Full-time
- Inventory management
- No experience needed
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Tasting Room Manager
Baci Winery —Madison, OH
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
10d
Lead Wine Educator
Turnbull Wine Cellars —Oakville, CA
- $23 - $26 an hour
- Weekends as needed
- Merchandising
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Greensboro, NC
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Exclusive Brands Sales Manager
Fior di Sole —Napa, CA
- $120,000 - $150,000 a year
- Full-time
- Background check
- Up to 50% travel
- Sales
- Profit sharing
- Health savings account
Quick Apply
Sommelier/Manager: The Neighborhood Dining Group's Newest Concept, Opening Soon!
Neighborhood Dining Group —Charleston, SC
- Senior level
- Leadership
- Communication skills
- Profit sharing
- Disability insurance
Quick Apply
2d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Delray Beach, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager *5k sign-on*
Cooper's Hawk Winery & Restaurants —Middleton, WI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Orange, OH
- $57,000 - $65,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Toledo, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Gurnee, IL
- $72,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Assistant Merchandise Manager-Wine
Harry and David —Medford, OR
- Inventory management
- Merchandising
- Mid-level
14d
Assistant Food and Beverage Manager
Allegretto Vineyard Resort Paso Robles —Paso Robles, CA
- $70,304 a year
- Weekends as needed
- Microsoft Word
- Background check
- Bar
- Health insurance
- Dental insurance
Quick Apply
Tasting Room Assistant Manager
Trump Winery —Charlottesville, VA
- $50,000 - $65,000 a year
- Weekends as needed
- Microsoft Outlook
- Merchandising
- Mid-level
- Health savings account
- AD&D insurance
Quick Apply
8d
Brand Ambassador Manager - Lingua Franca & Sea Smoke
Constellation Brands —Salem, OR
- $100,300 - $153,600 a year
- Weekends as needed
- Merchandising
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Cary, NC
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- Wellness program
- Paid parental leave
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Centerville, OH
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply

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Dining Room Manager and Sommelier

Topsoil Kitchen & Market -
Travelers Rest, SC

Quick Apply

Job Details

Full-time
$48,864.47 - $61,256.14 a year
13 days ago

Benefits

Health insurance
Employee discount

Qualifications

Vendor relationship building
Teamwork
Fine dining experience
Team development
Attention to detail
Hospitality industry experience
Managing food service teams
Teaching

Full Job Description

Floor Manager & Sommelier

Topsoil Restaurant | Travelers Rest, South Carolina

At Topsoil, we believe hospitality begins long before a plate reaches the table. We are a chef-driven, farm-to-table restaurant committed to exceptional food, thoughtful wine, genuine hospitality, and creating memorable experiences for every guest.

We are seeking an experienced Floor Manager & Sommelier to become one of the leaders of our dining room. This hybrid role combines hands-on service leadership with ownership of our wine program, making it ideal for someone who loves both managing people and sharing their passion for wine.

About Topsoil

Topsoil is a Michelin Guide Recommended restaurant located in the heart of Travelers Rest, South Carolina just 10 miles from Greenville SC. Our menus celebrate seasonal ingredients, many grown in our own culinary garden at the restaurant, and are complemented by an evolving wine program focused on sustainability, discovery, and hospitality.

This is a full-time leadership position with a consistent five-day work week and two days off each week.

What You'll Do

Lead nightly dining room operations and support an exceptional guest experience.
Work alongside the General Manager to coach, mentor, and inspire the service team.
Guide guests through thoughtful wine selections and food pairings.
Curate and maintain our wine list.
Manage wine purchasing, inventory, and vendor relationships.
Conduct regular wine education and service training for staff.
Collaborate with our culinary team on seasonal menus, pairings, and special events.
Help drive beverage sales while maintaining an approachable, guest-first style.
Resolve guest concerns with professionalism and warmth.
Foster a positive culture built on teamwork, accountability, and hospitality.

We're Looking For Someone Who

Has previous management experience in an upscale or fine dining restaurant.
Possesses strong wine knowledge (CMS, WSET, or equivalent experience preferred).
Enjoys coaching and developing people.
Leads by example and thrives on the restaurant floor.
Is organized, detail-oriented, and calm under pressure.
Believes genuine hospitality is the foundation of every great dining experience.

Compensation & Benefits

Competitive salary based on experience.
Performance bonus opportunities.
Wine sales incentives.
Professional wine education support.
Dining and tasting opportunities.
Employee dining discounts.
Five-day work week with two days off.
Opportunity to help shape one of the Southeast's most exciting independent restaurant wine programs.

Our hiring priorities include

3–5 years of fine dining management experience
Strong wine knowledge (certified or equivalent experience)
A genuine passion for teaching staff and engaging guests
A hospitality-first leadership style

We are looking for a charismatic floor leader who can increase guest satisfaction and grow wine sales.

If you're passionate about hospitality, wine, and leading an exceptional team, we'd love to hear from you.

Join us in creating memorable experiences—one guest, one bottle, and one evening at a time.

Pay: $48,864.47 - $61,256.14 per year

Benefits:

Employee discount
Health insurance

Experience:

fine dining: 3 years (Preferred)

License/Certification:

WSET Level 2+, Court of Master Sommeliers Certified (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

wine manager jobs

Dining Room Manager and Sommelier

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Executive Kitchen Manager

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Restaurant Manager

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Assistant Merchandise Manager-Wine

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Brand Ambassador Manager - Lingua Franca & Sea Smoke

Restaurant Manager

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