Top 91 Working exec chef Jobs

Exec Chef & B
TPG Hotels and Resorts —Charlotte, NC
- Part-time
- Hotel
- Ability to lift 50 pounds
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $55,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
General Manager - Restaurant
Block 15 Brewing Company —Corvallis, OR
- $21 - $25 an hour
- Weekends as needed
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
3d
Kitchen Supervisor at Castle Hill Inn
CASTLE HILL INC —Newport, RI
- $25 - $27 an hour
- Weekends as needed
- Cooking
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Second Cook Restaurant - FT
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Quick Apply
Exec Chef
Hilton Providence —Providence, RI
- Full-time
- Sales
- 5 years
- Computer literacy
- Paid holidays
- Disability insurance
Exec Chef
Adero Hospitality Management LLC —Scottsdale, AZ
- Full-time
- ServSafe
- Analysis skills
- Mentoring
Quick Apply
Exec Sous Chef
Vine Street Hospitality —Los Angeles, CA
- $105,000 a year
- Full-time
- Microsoft Outlook
- Writing skills
- English
Quick Apply
2d
Executive Chef - Prince Resort
SHROFF INVESTMENTS, INC —North Myrtle Beach, SC
- Weekends as needed
- ServSafe
- Mid-level
- Cash register
- Disability insurance
- Health insurance
Quick Apply
Exec Sous Chef
BOCA WEST COUNTRY CLUB, INC. —Boca Raton, FL
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
3d
Sous Chef
Bar Issi Palm Springs LLC —Palm Springs, CA
- $75,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Basic math
- Research
Quick Apply
Sous Chef - Lucky Danger - Chinatown
Lucky Danger - Chinatown —Washington, DC
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
Dishwasher
Moderna Bar & Pizzeria —Austin, TX
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
Quick Apply
Chef de Cuisine - Opening Team!
Level99 Entertainment —West Hartford, CT
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Cooking
Quick Apply
Head Chef
Extra Fancy —Washington, DC
- $92,500 - $97,500 a year
- Full-time
- Cooking
- Team management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Head Chef
Parker Palm Springs, LLC —Palm Springs, CA
- $85,000 - $105,000 a year
- 3 years
- Hotel
- Senior level
Quick Apply
SOUS CHEF
Avenir Restaurant Group —San Carlos, CA
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Prep Cook
Moderna Bar & Pizzeria —Austin, TX
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF
PHG: Bunky's Raw Bar & Brewery —Melbourne, FL
- $60,000 - $85,000 a year
- Multiple hires
- Sales
- Customer service
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
Exec Sous Chef-260 EX
Crescent Hotels & Resorts LLC —Dallas, TX
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- 401(k) matching
Quick Apply

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Exec Chef & B

TPG Hotels and Resorts -
Charlotte, NC

Quick Apply

Job Details

Part-time | Full-time

Benefits

Paid holidays
Disability insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Employee assistance program
Vision insurance

Qualifications

Vendor relationship building

Full Job Description

Job Overview

The executive chef and B is responsible for overseeing the entire kitchen operation, ensuring the quality and consistency of food quality, presentation, managing kitchen staff, and collaborating with other departments to maintain high standards of culinary excellence.

What You'll Be Doing

Menu Planning and Development:

Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability.
Create innovative and diverse culinary offerings that reflect the hotel's brand standards and customer demographic.
Maintain strict quality control standards for all food produced in the kitchen.
Conduct regular tastings and inspections to ensure consistency and excellence in food presentation and flavor.
Stay updated on culinary trends and industry best practices.
Introduce new and innovative culinary concepts to enhance the hotel's reputation.

Kitchen Management:

Oversee day-to-day kitchen operations, including food preparation, cooking, and presentation.
Ensure adherence to Brand and State Specific hygiene and safety standards in the kitchen.
Manage kitchen inventory, ordering, and cost control to maximize profitability.
Ensure compliance with all annual inspections, Department of Health requirements, and Brand Standard Audits.

Staff Supervision and Training:

Recruit, train, and supervise kitchen staff, ensuring they adhere to high standards of professionalism and culinary excellence.
Conduct regular training sessions to keep the kitchen staff updated on new techniques, menu items, and safety procedures.

Collaboration:
- Work closely with the Sales and Operations Team, to meet the culinary needs of guests and clients.
- Collaborate with vendors to source high-quality ingredients.

Budgeting and Cost Control:

Aide the general manager in preparing the kitchen budget, including labor, food costs, and overhead expenses.
Implement cost control measures to maximize profitability without compromising quality.

What you Bring

Proven experience as an Executive Chef or in a similar leadership role in a high-volume kitchen.
Culinary degree or equivalent professional experience.
Strong leadership and management skills.
In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
Excellent communication and interpersonal skills.
Ability to work in a fast-paced environment and handle pressure.
Up-to-date knowledge of industry trends and innovations.

Working Conditions & Physical Effort:

Physical work is a primary part of many of our hotel and resort jobs. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling, and lifting to 50 lbs. Some work is performed in an interior hotel environment with equipment and machines.

Benefits:

Benefits for Full Time employees may include:

Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!

*Benefits vary by location*

Part-Time Benefits Also Available!

EEO/VET/DISABLED

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

working exec chef jobs

Exec Chef & B

Sous Chef

General Manager - Restaurant

Kitchen Supervisor at Castle Hill Inn

Second Cook Restaurant - FT

Exec Chef

Exec Chef

Exec Sous Chef

Executive Chef - Prince Resort

Exec Sous Chef

Sous Chef

Sous Chef - Lucky Danger - Chinatown

Dishwasher

Chef de Cuisine - Opening Team!

Head Chef

Restaurant Head Chef

SOUS CHEF

Prep Cook

EXECUTIVE CHEF/ MULTI-UNIT CORP CHEF

Exec Sous Chef-260 EX

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