Baker Pastry Chef Salaries in United States

Excellent customer service skills with a positive attitude towards teamwork and guest satisfaction. Maintain cleanliness of workstations, adhere to food…

$22 - $32 an hour

Ensure products that do not meet State Flour standards are not sold to guests. Track recurring product issues and develop practical solutions.

$48,000 - $55,000 a year

Culinary degree or relevant certification preferred. Collaborate with team members to innovate and develop new menu items.

$20 an hour

This paid position offers an exciting opportunity to develop your skills in a vibrant food industry environment while contributing to memorable dining…

$18 - $20 an hour

A keen sense of urgency is a must for this position, and you must be able to answer all ServiceCulinary related questions, in accordance with Wolfoods Standards…

$900 - $1,300 a week

Inventory Management: Track and manage inventory of ingredients and supplies, ordering and restocking as needed to maintain production levels.

$22 - $27 an hour