Corporate Executive Chef Salaries in United States

From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups…

$130,000 - $145,000 a year

Bachelor’s degree in Food Science, Culinary Arts, Nutrition, Hospitality Management, or related field required; Pan-Asian or sushi experience preferred.

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Proven success in high-volume, full-service restaurants or hospitality groups.

$85,000 - $95,000 a year

7 days ago

With opening hotels, previous hotel pre-opening experience preferred. Free room nights, Discounted and Friends & Family Room Rates.

$130,000 a year

You’ll manage kitchen operations, inspire your team, and execute innovative menus that impress clients and guests alike. Hands-on chef experience a must.

$85,000 - $90,000 a year

They should have expertise in menu engineering, inventory management, purchasing, receiving, and cost control, with a proven ability to develop and manage high-…

$105,000 - $120,000 a year