Culinary Management Salaries in United States
$64,765
avg per year
The average salary for Culinary Management jobs near United States is $64,765.*
Top 10 Related Jobs and Salaries
- Shift Leader
- $111,992
- increased by72.9%
- General Manager
- $69,944
- increased by8.0%
- Shift Manager
- $67,153
- increased by3.7%
- Food & Beverage Manager
- $64,017
- decreased by1.2%
- Chef Manager
- $63,628
- decreased by1.8%
- Restaurant Manager
- $59,256
- decreased by8.5%
- Kitchen Manager
- $58,320
- decreased by10.0%
- Culinary Supervisor
- $58,162
- decreased by10.2%
- Assistant General Manager
- $54,467
- decreased by15.9%
- Lead Cook
- $50,878
- decreased by21.4%
Top Culinary Management jobs near United States
View AllCulinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL
Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Develop and implement menus that meet the nutritional needs and…
$55 - $65 an hour
Culinary Director
Company Honey Hospitality
Detroit, MI
The right person will be able to provide clear direction, develop strong menus, train existing kitchen leadership, and improve culinary consistency across both…
$8,000 - $12,000 a month
Culinary Services Director
The Waterford on Cooper
Arlington, TX
Submits purchase invoices and receipts to the appropriate staff for processing to include coding as requested. Microsoft Power BI - one stop for all data needs.
Part-Time, Hourly Hospitality, Culinary, and Tourism Management Instructor
Napa Valley College
Vallejo, CA
Any bachelor's degree and two years of professional experience. Placement is based on verified previous college teaching or counseling experience.
$74.84 - $100.46 an hour
Director, Culinary Development - Lifestyle
Hyatt Lifestyle Group New York Hub
New York, NY
The person in this role will have a passion for, and demonstrated experience in, developing and presenting exciting and dynamic menus and culinary concepts, and…
$180,500 - $199,500 a year
Corporate Culinary Director
Proper Hospitality
Santa Monica, CA
This role also champions Proper Hospitality’s ingredient philosophy centered on whole ingredient, health conscious cooking while supporting each property in…
$185,000 - $205,000 a year
Similar Locations
- New York, NY218 jobs
- Dallas, TX103 jobs
- Chicago, IL96 jobs
- Washington, DC86 jobs
- Atlanta, GA75 jobs
- Boston, MA72 jobs
* Please note that all salary figures are approximations based upon third party submissions to SimplyHired or its affiliates. These figures are given to SimplyHired users for the purpose of generalized comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.