Culinary Supervisor Salaries in United States

Is polite, friendly, and helpful to guests, management and fellow employees. This position is responsible for the overall management of the culinary department…

Provide daily oversight of culinary production leads and culinary production staff to ensure that all recipes and specifications are always followed.

$68,000 - $73,000 a year

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$25 - $28 an hour

Minimum of 2-3 years of culinary/kitchen experience as a line cook covering advanced knife skills, frying, grilling, etc. 50% off organic meals daily.

$23 - $28 an hour

Train, coach, and develop cooks and kitchen staff to maintain performance standards. Valid food handler certification (or ability to obtain).

Supervises all field trip orders, including delivery, requests & production records. Demonstrated knowledge of state and federal laws and regulations which…

$65,000 a year