Executive Pastry Chef Salaries in United States

STCW95 certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);

$4,300 a month

Experienced in luxury hotels, Michelin-level kitchens, or elite culinary environments. A tastemaker with a refined pastry aesthetic and bold creative vision.

Experience developing new products and menus. Manage production schedules and kitchen workflow. Control inventory, food costs, and waste.

Demonstrated success leading large-scale pastry operations, including banquet, catering, and private event execution for functions ranging from intimate…

$100,000 - $115,000 a year

We are currently seeking an Executive Pastry Chef to lead our pastry vision—driving innovation across menus and overseeing all pastry production for daily…

$100,000 - $110,000 a year

Properly measuring kitchen ingredients and food portions. Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation…

$70,000 - $80,000 a year