Executive Steward Salaries in United States

This is a hands-on position assisting the Executive Chef and Sous Chefs in the daily operations of the culinary department by maintaining sanitary standards,…

$90,000 - $97,000 a year

Must have at least two (2) or more years of strong Food & Beverage Supervisory and/or Management experience in a Full-Service Hotel, with previous experience in…

$80,000 - $90,000 a year

A leadership role that directly impacts guest satisfaction and operational excellence. Support Culinary Leadership and contribute to outstanding guest…

$85,000 - $110,000 a year

13 days ago

Constantly. Ensure all stewarding operations comply with local, state, and federal sanitation and health regulations. Meet event and outlet deadlines.

$75,000 - $85,000 a year

Lead, coach, schedule, and develop a large stewarding team operating across multiple outlets and banquet venues. Frequently stand and walk for extended periods.

$85,000 - $95,000 a year

12 days ago

Strives to continually improve guest and employee satisfaction while maintaining the operating budget. Supervise and maintain the sanitation of kitchen, store…

$83,000 - $110,000 a year