Head Chef Salaries in United States

Work closely with the front-of-house team to ensure seamless service and guest satisfaction. Ability to operate kitchen equipment and tools such as knives,…

$150,000 - $250,000 a year

Uphold NY state health code and pass health inspections, providing kitchen safety orientations to campers and staff. Travel stipend for out-of-state staff.

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

As the Head Chef, you will oversee all aspects of kitchen operations, ensure the highest standards of food safety and quality, and inspire your team to deliver…

From $5,000 a month

Use education budgets to develop and educate the team. Treat potential employees with same sense of hospitality and respect as employees and guests.

$80,000 - $100,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year