Kitchen Supervisor Salaries in Augusta, GA

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant.

Ability to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing…

$65,000 - $70,000 a year

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. Ability to supervise kitchen staff.

$18 - $20 an hour

Smile and greet customers in a friendly manner. Responsible for conducting or assisting the Manager with cost counts. Ability to stand for long periods of time.

$14 - $17 an hour

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary…

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen…