Lead Chef Salaries in United States

Curate bespoke dining experiences tailored to the tastes and expectations of luxury guests. Actively listen to and incorporate guest feedback to continually…

$11,500 a month

This position requires the incumbent to periodically access an active railway area where impaired performance could result in a significant incident affecting…

$105,000 - $115,000 a year

Proven leadership skills with the ability to motivate and develop a high-performing team. Collaborate with F&B and hotel leadership to drive profitability and…

$85,000 - $95,000 a year

This role also plays a key part in system implementation, plate costing, inventory oversight, and compliance with products, vendors, and food management systems…

$110,000 - $120,000 a year

You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Extensive and well-rounded training program.

$95,000 - $105,000 a year

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year