Restaurant Front Manager Salaries in United States

Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations.

$65,000 - $75,000 a year

Ensure secure, safe, cash handling. Assists in hiring, developing, and/or replacing staff. Maintain a working knowlege of all menu items, products, live music,…

$60,000 a year

The manager will ensure the seamless integration of both front-of-house and back-of-house operations. A bachelor’s degree is preferred. Check us out on IG.

$65,000 - $85,000 a year

Observes all state and federal regulations as required by law to ensure the health and well being of employees and/or guests.

$50,000 - $60,000 a year

Train, coach, and develop team members to meet La Viva standards. Passion for hospitality and creating memorable guest experiences.

$55,000 - $65,000 a year

Overseeing daily shifts of all employees; staff management, and ensure quality service, sanitary compliance, and maintaining impeccable front of house standards…

From $72,800 a year