Restaurant Kitchen Manager Salaries in United States

Able to obtain required certifications/permits as required by state/local law. Free shift meal and 50% discount on Red Robin food for your family.

$55,000 - $70,500 a year

Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances. Responsible for appropriate ticket times, quality and…

$80,000 - $90,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Summary of Job Scope and Expectations: The Assistant Kitchen Manager provides support to the Kitchen Manager to ensure smooth daily kitchen operations by…

$28 - $31 an hour

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Ensure guests receive the highest level of service. Career growth plans from entry-level up to General Manager. Manage day to day operations of the restaurant.