Senior Executive Chef Salaries in United States

? Select and develop recipes as well as standardize production recipes to ensure consistent quality. ? Requires a bachelor's degree or equivalent experience.

$90,000 - $120,000 a year

Able to communicate effectively with all levels of management, team members, residents, family members, guests, vendors, referral sources, and outside contacts.

Safe food handling certification is required. The overall structure and individual development of the kitchen staff, including technical skill development.

$94,200 - $156,960 a year

Ensure compliance with all local, state, federal, and company food safety regulations. Ability to communicate effectively with residents, guests, vendors, and…

$90,000 a year

5 days ago

Operate department within budget for food and labor costs. Directly supervise and train kitchen personnel on all related culinary activities.

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$88,868.83 - $114,225.42 a year